Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,556.00 - $120,956.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Disability insurance
Life insurance
Job Description
Broward County Public Schools is a leading educational institution committed to providing quality education and support services to its diverse student population. Recognized for its comprehensive programs and dedication to student well-being, the district places a strong emphasis on nutrition and wellness to ensure the health and success of its students. As one of the largest school districts in Florida, Broward County Public Schools manages a wide array of educational and support services, including a robust Food and Nutrition Services program that adheres to federal, state, and local guidelines.
The role of Area Supervisor, Food & Nutrition Services, ... Show More
The role of Area Supervisor, Food & Nutrition Services, ... Show More
Job Requirements
- An earned bachelor's degree from an accredited institution in business administration, hospitality management, dietetics, nutrition, or related field
- A minimum of five years, within the last ten years of food service experience in a supervisory capacity, preferably in institutional food service or child nutrition programs
- Effective verbal and written communication skills
- Computer skills as required for the position
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Qualifications
- Bachelor's degree in business administration, hospitality management, dietetics, nutrition, or related field
- Minimum of five years of food service experience in a supervisory capacity within the last ten years
- Effective verbal and written communication skills
- Computer skills relevant to the position
- Valid Florida Driver's License preferred
- Bilingual skills preferred
Job Duties
- Supervise staff as assigned in the performance of job duties
- Responsible for the operations oversight of assigned schools
- Ensure that quality standards of performance are being met in all areas of the Food & Nutrition Services program
- Evaluate reports to determine productivity, efficiency, and financial responsibility of operations
- Identify deviations and implement corrective action
- Review, evaluate, train, and recommend systems for better control of operations
- Plan and execute all meeting agendas
- Visit schools to evaluate performance
- Complete evaluation instruments as assigned
- Participate in the employee hiring process
- Assist managers in developing personnel management skills
- Develop and provide training for personnel
- Participate in state-approved and educational initiatives
- Monitor compliance with USDA Professional Standards
- Ensure compliance with USDA and school board policies
- Serve as a resource for nutrition education and wellness
- Provide assistance in meal application process and program compliance
- Perform yearly evaluations of Managers
- Conduct meetings with administrators and Managers
- Conduct federal reviews and program audits
- Coordinate Summer Feeding Programs
- Act as liaison between managers, employees, administrators, and parents
- Provide technical assistance to administrators
- Ensure departmental projects align with District's Strategic Plan
- Promote compliance with equal employment and non-discrimination policies
- Participate in training programs
- Review current developments related to job responsibilities
- Ensure adherence to safety rules
- Follow federal, state laws and School Board policies
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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