Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,348.90 - $50,019.82
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
opportunities for professional development
employee recognition programs
Job Description
Community Health Network is a renowned healthcare system dedicated to providing exceptional care to its local communities. Established over 60 years ago, this network was created by neighbors for neighbors, embodying the true essence of community. At Community Health Network, quality healthcare is not only about advanced technology and facilities but also about genuine human connection, empathy, and collaborative teamwork. The organization’s commitment extends beyond patient care to actively engaging with the communities it serves through various volunteer opportunities and benefit initiatives. Employees are nurtured to learn, grow, and excel in their respective fields, ensuring the delivery of the highest... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred
- three to five years' experience in food service required
- ability to demonstrate continuous personal development and improvement
- knowledge of food service operations, sanitation, safety, and HACCP
- skills in education and training for special populations
- proficiency with computer applications including C-BORD system
Job Qualifications
- High school diploma or GED equivalent preferred
- associate degree in Food Service Management, Dietetics, Culinary Arts, or similar field preferred
- three to five years' experience in food service required
- ability to demonstrate continuous personal development and improvement
- knowledge of food service operations, sanitation, safety, and HACCP
- skills in education and training for special populations
- proficiency with computer applications including C-BORD system
Job Duties
- Direct employees in the preparation and service of daily meals
- maintain quality, sanitation, and safety standards including HACCP compliance
- operate and clean food service equipment
- manage procurement and inventory of food supplies
- develop and manage work schedules and timecards
- conduct hiring and provide employee education and training
- analyze data and develop reports using relevant computer applications
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs