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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
Paid sick leave
401(k) Plan
Job Description
Trilogy at The Polo Club is a premier lifestyle community located along the acclaimed Avenue 52 on the border of La Quinta and Indio, California. This expansive 25,000+ square foot club offers a wide array of amenities, including exceptional dining, versatile event spaces, state-of-the-art fitness facilities, inviting pools, and diverse outdoor recreational activities. The club is uniquely situated upon a gentle rise, providing members and guests with spectacular and unobstructed views of the Santa Rosa Mountains to the southwest and the Chocolate Mountains to the north. The feature restaurant, June Hill’s Table, along with the 2Palms Event Center, welcomes both... Show More
Job Requirements
- High School diploma or equivalent preferred
- one to three years related experience and/or training preferred
- one to three years experience supervising a team or another supervisory role required
- current Food Handlers Card and TIPS Certification required
- must meet state and federal minimum age requirement for serving alcohol if applicable
- computer literate with working knowledge of Microsoft Office including Excel
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read, analyze, and interpret food service industry publications
- ability to understand standardized recipe format
- ability to write routine reports and correspondence
- ability to speak effectively before customers or teams
- ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards, and volume
- knowledge of profit and loss statements and capital project presentation
- basic computational and budgetary analysis
- strong planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- excellent written and verbal communication
- consistent attention to detail and timeliness
- ability to make independent decisions based on sound judgment
- comfort with fast-paced environment and multitasking
- flexible schedule including evenings and weekends
- valid driver’s license required
Job Qualifications
- High School diploma or equivalent preferred
- one to three years related experience and/or training preferred
- one to three years experience supervising a team or in a supervisory role required
- current Food Handlers Card and TIPS Certification required
- must meet state and federal minimum age for serving alcohol if applicable
- computer literate with Microsoft Office knowledge
- knowledge of restaurant database software a plus
- knowledgeable about county regulations
- ability to understand and implement BSRG dining standards
- ability to read and interpret food service industry periodicals
- ability to understand standardized recipe formats
- ability to write routine reports and correspondence
- strong verbal communication skills
- ability to calculate food costs, menu pricing, discounts, inventory, labor standards, and understand profit and loss statements
- basic computational and budgetary analysis skills
- strong planning, problem-solving, decision-making, delegation, communication, time management, and employee development skills
- excellent written and verbal communication
- ability to consistently achieve high work standards with attention to detail
- initiative and independent decision-making skills
- ability to manage multiple details in a fast-paced environment
- flexible schedule including evenings and weekends
- valid driver’s license required
Job Duties
- Communicate the core values and mission of BlueStar Resort & Golf to support company goals
- ensure superior standards of food service and quality meet or exceed expectations
- partner with management to interview and hire food and beverage staff
- supervise staff according to BSRG policies
- train and develop banquet staff
- maintain effective communication regarding operations, safety, and employee concerns
- attend and support food and beverage functions such as corporate parties and weddings
- support budget planning and expense monitoring
- conduct monthly inventories
- train new bartenders and manage bar operations during events
- prepare seasonal drink specials and oversee mixology classes
- perform additional duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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