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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
recognition programs
Travel Discounts
Paid vacation
paid sick days
Employee assistance program
401(k)
Tuition Reimbursement
Employee Stock Purchase Program
Learning and advancement opportunities
Job Description
The Fountains Resort, located in the vibrant city of Orlando, Florida, is a premier family-inspired timeshare resort known for delivering exceptional vacation experiences to its owners, members, and guests. As part of the Hilton Grand Vacations (HGV) brand, this resort prides itself on fostering a culture where team members feel like family, guests feel like owners, and owners become the heart of every service and experience. HGV has earned a well-deserved reputation for excellence over the past 30 years, demonstrating unwavering commitment to quality, guest satisfaction, and employee well-being. Recognized as one of Newsweek's "America's Greatest Workplaces for Parents &... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years in food and beverage
- Able to work varying hours and shifts, including weekends and public holidays
Job Qualifications
- High school diploma or equivalent
- 1-3 years in food and beverage
- Able to work varying hours and shifts, including weekends and public holidays
- BA/BS bachelor’s degree preferred
- 2+ years of management or supervisor experience
- Food handler certification preferred
Job Duties
- Participates in all food and beverage operations daily to assist with workload and respond to guest and owner inquiries regarding food and beverage, retail and resort services
- Performs in accordance with all state regulations with regards to alcohol service and consumption
- Supervises and accounts for the accurate collection of monies received at the various food and beverage outlets and witness any drop of company funds from daily transactions
- Ensures the provision of special services to owners and guests as directed
- Assists management in performing administrative duties which may include budget control, scheduling, purchasing supplies, preparation of performance appraisals
- Ensures at the end of each shift that all food and beverage associates have completed daily checklists and shift closing are accurate
- Responsible for the operation of the department in the absence of the food and beverage manager and any other tasks requested by leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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