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Supervisor, Food & Beverage

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $19.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Paid Time Off
Paid holidays
401k plan
Paid sick leave

Job Description

IronOaks at Sun Lakes is a distinguished retirement community located in the towns of Chandler and Sun Lakes, Arizona. Comprised of two interconnected neighborhoods, Ironwood and Oakwood, this community offers a premier living experience favored by retirees in the Valley. The appeal of IronOaks lies in its mature landscaping, variety of amenities, and convenient in-town location. Residents enjoy extensive facilities including two clubhouses, 45 holes of golf, fitness centers, tennis and pickleball courts, softball fields, swimming pools, and scenic trails, making it a vibrant and active living environment.

The community's commitment to quality and service extends to its employment opport... Show More

Job Requirements

  • High School diploma or equivalent
  • One to three years supervisory experience
  • Current Food Handlers Card
  • TIPS Certification
  • Ability to use Microsoft Office
  • Knowledge of food service regulations
  • Ability to manage budgets and inventories
  • Strong communication skills
  • Ability to work flexible hours including evenings and weekends
  • Valid driver’s license

Job Qualifications

  • High School diploma or equivalent preferred
  • One to three years related experience or training preferred
  • One to three years supervisory experience required
  • Current Food Handlers Card and TIPS Certification
  • Knowledge of Microsoft Office including Excel
  • Familiarity with restaurant database software a plus
  • Knowledgeable about county regulations
  • Ability to understand and implement dining standards
  • Ability to read and interpret industry publications
  • Strong computational skills including food cost and budget analysis
  • Excellent written and verbal communication skills
  • Ability to work under pressure and manage multiple priorities
  • Strong team-building and leadership abilities
  • Ability to make independent decisions using sound judgment
  • Flexible schedule availability including evenings and weekends
  • Valid driver’s license required

Job Duties

  • Communicate core values and mission to support company goals
  • Ensure superior standards of food service and quality
  • Interview and hire F&B staff in partnership with management
  • Supervise and train banquet staff
  • Maintain effective communication regarding F&B operations and employee concerns
  • Support budget planning and expense monitoring
  • Conduct monthly inventories
  • Train new bartenders and act as Bar Manager during events
  • Prepare seasonal drink specials and oversee Mixology classes
  • Attend all F&B functions including weddings and corporate parties
  • Perform additional duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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