Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a renowned family-focused resort and entertainment company dedicated to creating memorable experiences for guests of all ages. Known for its indoor water parks, themed accommodations, and family-friendly activities, Great Wolf has established itself as a premier destination for family vacations across North America. The company prioritizes exceptional customer service, operational excellence, and a vibrant work culture that supports diversity, inclusion, and professional growth for its employees.
The Food Outlet Supervisor role at Great Wolf is a pivotal leadership position that directly impacts the daily food outlet and lodge operations. This role requires a dynamic individual who is passionate about hospitality and excels in managing both people and processes. As a Food Outlet Supervisor, you will be responsible for executing business requirements, supporting the food and beverage team, and enhancing the overall guest and team member experience. This position offers flexible employment options, including full-time, part-time, and varied scheduling arrangements, with a competitive pay rate of $22 per hour.
The Food Outlet Supervisor is tasked with overseeing all aspects of food outlet operations to ensure adherence to lodge standards and successful completion of daily tasks. Key responsibilities include supervising Point of Sale (POS) transactions, managing staff performance and schedules, maintaining cleanliness and safety standards, and ensuring compliance with sanitation and alcohol beverage control policies. This role involves active engagement with both guests and pack members (employees), providing coaching, recognizing team efforts, and resolving concerns promptly and professionally.
This position is ideal for individuals with leadership experience in food service settings who are looking to grow their careers in hospitality. Great Wolf supports its employees through various development programs, including cross-training, scholarships, and access to Great Wolf University, which offers on-the-job training and leadership development opportunities. Additional perks include discounted vacations for employees and their families, wellness programs, flexible scheduling options, and a supportive environment that champions diversity and inclusion.
Working as a Food Outlet Supervisor at Great Wolf means being part of a team that values collaboration, quality service, and continuous improvement. The role demands strong communication skills, proficiency in POS systems and Microsoft Office, and the ability to handle operational challenges with a positive outlook. Physical requirements include lifting up to 30 pounds, standing, walking, bending, stretching, and twisting for extended periods.
In summary, Great Wolf offers a rewarding career path for motivated individuals passionate about leading successful food service operations in a family-oriented resort environment. The Food Outlet Supervisor not only ensures operational success but also plays a crucial role in fostering a welcoming atmosphere that reflects the company’s commitment to exceptional guest experiences and employee well-being.
The Food Outlet Supervisor role at Great Wolf is a pivotal leadership position that directly impacts the daily food outlet and lodge operations. This role requires a dynamic individual who is passionate about hospitality and excels in managing both people and processes. As a Food Outlet Supervisor, you will be responsible for executing business requirements, supporting the food and beverage team, and enhancing the overall guest and team member experience. This position offers flexible employment options, including full-time, part-time, and varied scheduling arrangements, with a competitive pay rate of $22 per hour.
The Food Outlet Supervisor is tasked with overseeing all aspects of food outlet operations to ensure adherence to lodge standards and successful completion of daily tasks. Key responsibilities include supervising Point of Sale (POS) transactions, managing staff performance and schedules, maintaining cleanliness and safety standards, and ensuring compliance with sanitation and alcohol beverage control policies. This role involves active engagement with both guests and pack members (employees), providing coaching, recognizing team efforts, and resolving concerns promptly and professionally.
This position is ideal for individuals with leadership experience in food service settings who are looking to grow their careers in hospitality. Great Wolf supports its employees through various development programs, including cross-training, scholarships, and access to Great Wolf University, which offers on-the-job training and leadership development opportunities. Additional perks include discounted vacations for employees and their families, wellness programs, flexible scheduling options, and a supportive environment that champions diversity and inclusion.
Working as a Food Outlet Supervisor at Great Wolf means being part of a team that values collaboration, quality service, and continuous improvement. The role demands strong communication skills, proficiency in POS systems and Microsoft Office, and the ability to handle operational challenges with a positive outlook. Physical requirements include lifting up to 30 pounds, standing, walking, bending, stretching, and twisting for extended periods.
In summary, Great Wolf offers a rewarding career path for motivated individuals passionate about leading successful food service operations in a family-oriented resort environment. The Food Outlet Supervisor not only ensures operational success but also plays a crucial role in fostering a welcoming atmosphere that reflects the company’s commitment to exceptional guest experiences and employee well-being.
Job Requirements
- High school diploma or GED
- Minimum of 1 year experience in a food service leadership capacity
- Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
- Experience with Microsoft Office and general software systems
- proficiency in Excel, Word and Outlook
- Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
- Basic math skills as they apply to cash handling
- Proficient in both written and spoken English
- Ability to work flexible schedule including nights, weekends, holidays as needed
Job Qualifications
- High school diploma or GED
- Minimum of 1 year experience in a food service leadership capacity
- Minimum of 1 year experience utilizing Point-of-Sale (POS) technology
- Experience with Microsoft Office and general software systems
- proficiency in Excel, Word and Outlook
- Demonstrated customer service, conflict resolution, employee engagement, retention and team building skills
- Basic math skills as they apply to cash handling
- Proficient in both written and spoken English
- Ability to work flexible schedule including nights, weekends, holidays as needed
- Associates degree or higher in hospitality or related field preferred
- Prior experience with Micros POS preferred
- Serve-Safe and/or TIPS certification preferred
- Previous hotel experience, preferably in a large family resort or hotel preferred
Job Duties
- Supervises daily food outlet operations to ensure successful execution of all lodge standards and completion of daily tasks and assignments
- Assists with the overall operation of the restaurant(s) including Point of Sale transactions, expediting, re-stocking, ensuring staff breaks
- Ensures that outlets are sanitized, cleaned, stocked, and setup correctly at start of and throughout the shift while adhering to sanitation, safety, and alcohol beverage control policies
- Provides coaching, encouragement, and recognition to pack members regularly
- Understands and champions Great Wolf policies and procedures, and collaborates with Department and Lodge leadership in performance management of the department and its Pack Members
- Responds to pack/guest concerns and escalates to leadership as appropriate
- Understands and participates in scheduling of staff, execution of labor management and forecasting
- Provides supervisory and administrative support for food and beverage operations including scheduling, payroll, time and attendance, reservations, inventory, receiving, birthday parties and personnel related matters
- Performs daily audits per procedure to ensure optimal operation to standards
- Conducts daily stand up meetings with food and beverage pack to prioritize the day and facilitates feedback from Pack Members
- Monitors performance of staff, providing real time feedback and coaching
- Participates in recruitment process and selection of talent for the F&B staff
- Partner with F&B leadership to develop and execute action plans related to guest service and Pack Member engagement measured through NPS and eNPS
- Participate in pack performance management including employee reviews, corrective action, investigations, conflict resolution, etc.
- Maintains quality of operation by ensuring service excellence, ensuring adequate supply and food inventory levels, and operation of equipment by troubleshooting, maintenance, and/or calling for repair
- Assists in developing, implementing, and monitoring programs ensuring a safe facility that complies with all appropriate regulations--Ergonomics, Emergency Responses, Injury and Illness Prevention, and Hazard Communications Programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

