Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.90 - $42.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Life insurance
Employee assistance program
Job Description
Valley Children's Healthcare is a renowned pediatric healthcare system located in Central California, with its main facility situated in Madera, CA. The system comprises a 358-bed independent children’s hospital supported by over 670 physicians and a dedicated staff of approximately 3,500 professionals. Valley Children's Healthcare offers a wide range of advanced pediatric medical services, covering specialty fields such as oncology, hematology, cardiology, and neonatal intensive care. The network extends beyond the hospital to include specialty care centers and primary care providers, collectively serving more than 1.3 million children in the Central California region.
This organization is well-recognized for delivering high-quality, comprehensive healthcare to pediatric patients with conditions that range from common illnesses to rare and complex diseases. In addition to providing clinical care, Valley Children's Healthcare actively engages with local communities by partnering with educational institutions, nonprofit organizations, and public agencies. These collaborations aim to improve community health outcomes through increased healthcare access, wellness promotion, and long-term support for children and families across the area. Valley Children’s commitment to pediatric health has established it as a vital resource in the region, not just for medical needs but also for community health leadership.
The position being offered is a full-time Food Service Supervisor role within Valley Children’s Healthcare’s food service department. This position plays a crucial role in maintaining the quality and efficiency of food services that support both patient and non-patient needs within the hospital and its affiliated centers. The supervisor is responsible for managing a variety of food service-related functions including overseeing meal preparation and timely delivery, payroll administration, quality control, staff scheduling, and employee coaching and counseling. Ensuring compliance with food safety standards as well as workplace safety regulations is also a primary focus.
Valley Children's Healthcare values individuals in this role who demonstrate expertise in food quantity production, modified diets, and staff management—including training, coaching, and disciplinary actions. The role requires strong interpersonal and customer service skills to foster effective communication and teamwork among food service personnel. Candidates must also possess computer proficiency for handling email communications, Microsoft Office applications, and timekeeping systems.
This position offers a competitive compensation range of $28.90 to $42.00 per hour and involves a standard daytime work schedule of 40 hours per week, typically 8 hours per day. Valley Children’s Healthcare emphasizes an inclusive work environment and may provide reasonable accommodations for individuals with disabilities to enable them to perform essential job functions effectively. The selected candidate will contribute significantly to the daily operations that directly affect the nutrition and overall patient experience in this leading pediatric healthcare institution.
This organization is well-recognized for delivering high-quality, comprehensive healthcare to pediatric patients with conditions that range from common illnesses to rare and complex diseases. In addition to providing clinical care, Valley Children's Healthcare actively engages with local communities by partnering with educational institutions, nonprofit organizations, and public agencies. These collaborations aim to improve community health outcomes through increased healthcare access, wellness promotion, and long-term support for children and families across the area. Valley Children’s commitment to pediatric health has established it as a vital resource in the region, not just for medical needs but also for community health leadership.
The position being offered is a full-time Food Service Supervisor role within Valley Children’s Healthcare’s food service department. This position plays a crucial role in maintaining the quality and efficiency of food services that support both patient and non-patient needs within the hospital and its affiliated centers. The supervisor is responsible for managing a variety of food service-related functions including overseeing meal preparation and timely delivery, payroll administration, quality control, staff scheduling, and employee coaching and counseling. Ensuring compliance with food safety standards as well as workplace safety regulations is also a primary focus.
Valley Children's Healthcare values individuals in this role who demonstrate expertise in food quantity production, modified diets, and staff management—including training, coaching, and disciplinary actions. The role requires strong interpersonal and customer service skills to foster effective communication and teamwork among food service personnel. Candidates must also possess computer proficiency for handling email communications, Microsoft Office applications, and timekeeping systems.
This position offers a competitive compensation range of $28.90 to $42.00 per hour and involves a standard daytime work schedule of 40 hours per week, typically 8 hours per day. Valley Children’s Healthcare emphasizes an inclusive work environment and may provide reasonable accommodations for individuals with disabilities to enable them to perform essential job functions effectively. The selected candidate will contribute significantly to the daily operations that directly affect the nutrition and overall patient experience in this leading pediatric healthcare institution.
Job Requirements
- High school diploma or equivalent
- minimum five years food service experience demonstrating relevant skills
- ability to use computer software for communication and timekeeping
- basic math proficiency
- working knowledge of food quantity production
- knowledge of modified diets
- excellent interpersonal skills
- ability to coach and discipline staff
- ability to read, write, and understand English
- availability for full-time day shifts
Job Qualifications
- High school diploma/G.E.D
- two-year college degree (preferred)
- Serve Safe Food Handler certification (preferred)
- CDM or CFPP certification (preferred)
- minimum five years of progressively responsible food service experience
- minimum one year of supervisory experience in healthcare food service (preferred)
- minimum three years of food service experience in cafeteria, hospital, or school settings (preferred)
- proficient computer skills including email and Microsoft Office
- ability to read, write, and understand English
- basic math skills
- knowledge of food quantity production
- understanding of modified diets
- skills in training, coaching, disciplining staff, and team building
- excellent interpersonal and customer service skills
Job Duties
- Oversee timeliness of meal preparation and delivery for non-patient meals
- manage payroll functions related to food service staff
- monitor quality control in food service operations
- create and manage staff schedules
- provide coaching and written counseling for employees
- ensure compliance with food safety standards
- ensure compliance with work safety standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
