Supervisor - Columbus State Univ.

Columbus, GA, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible scheduling

Job Description

Aramark is a leading global provider in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries. Renowned for its commitment to quality and operational excellence, Aramark strives to create enriching experiences that positively impact its customers, communities, and employees alike. Embedded in their mission is a deep dedication to diversity and equal opportunity, ensuring that every employee, regardless of background or identity, is valued and empowered to thrive. This focus on inclusion, combined with a dynamic, service-oriented culture, positions Aramark as a trusted employer and service partner worldwide. The company is passionate about developing talent and fostering professional growth, welcoming individuals who aspire to make a meaningful impact in their careers and the lives of others. Aramark supports a collaborative work environment where innovation and dedication drive success for all stakeholders involved.

The Food Service Supervisor role at Aramark offers an exciting full-time opportunity for individuals ready to elevate their careers in the food services industry. Reporting directly to a manager, the supervisor plays a critical role in coordinating daily operations, overseeing staff performance, and ensuring that all food production and service activities meet the highest standards of safety, quality, and compliance. This position demands strong leadership, organizational skills, and the ability to multitask effectively in a fast-paced environment. Key responsibilities include producing work schedules, maintaining food safety and sanitation, supervising employees, participating in training and mentoring, and ensuring smooth delivery of catering services. The Food Service Supervisor is instrumental in promoting a positive work atmosphere, fostering teamwork, and encouraging employee growth and efficiency. Additionally, this role may require stepping in for absent staff and undertaking cashier duties when necessary. Aramark values this role as central to delivering outstanding service that aligns with company policies and customer expectations. This job not only provides a platform for professional development but also the chance to be part of a global enterprise dedicated to purposeful work and continuous improvement.

Job Requirements

high school diploma or equivalent
previous experience in food service or supervisory role preferred
ability to work flexible hours including nights and weekends
basic computer skills for inventory and scheduling management
certification in food safety or sanitation (can be completed within first year)
excellent communication and leadership skills
physical ability to stand for extended periods and lift moderate weights
ability to multitask and work under pressure

Job Qualifications

must read, write, and understand verbal instructions
must complete a sanitation course either before or during first year
must be knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

produce and maintain work schedules and may prepare production packets
direct daily activities
maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
ensure that food items are stored in a safe, organized, and hazard-free environment
maintain all serving schedules
ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
maintain a sanitary department following health and safety codes and regulations
maintain accurate inventory on a weekly basis
may prepare orders as needed to ensure accurate production for location
supervise and evaluate employees
counsel
promote employee growth, efficiency, morale, and teamwork
maintain a safe and hazard-free working environment
train/mentor other food service workers
maintain logs on all maintenance required on equipment within the department
ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
perform preventative maintenance checklist
recommend replacement of existing equipment to meet needs of facility
proficiency in multi-tasking
perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
must fill in for absent employees at location, as necessary
maintain knowledge of daily catering events and confirm they are prepared and delivered on time
be able to work occasional night and weekend catered events
attend food service meetings with staff
maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
may perform cashier duties as the need arises
promote good public relations