Supervisor Chef-Sous Chef, Dietary, FT,VARIES

Baptist Health is the region's largest not-for-profit healthcare organization, serving the communities of Miami-Dade, Monroe, Broward, and Palm Beach counties through an extensive network of 12 hospitals, more than 29,000 dedicated employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices. Known for its commitment to medical excellence, Baptist Health boasts internationally renowned centers of excellence in cancer care, cardiovascular care, orthopedics and sports medicine, and neurosciences. The organization is deeply rooted in a faith-based mission and pride themselves on providing compassionate care that extends beyond traditional healthcare. Philanthropic support strengthens its mission, and the organization has been named one of Fortune's 100 Best Companies to Work For over the past 25 years. In the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health emerged as the most awarded healthcare system in South Florida, earning 45 high-performing honors that underscore its dedication to quality and innovation.

What truly distinguishes Baptist Health is its people—the compassionate professionals who build genuine relationships with patients and families, driven by a shared commitment to improving health outcomes and enhancing community well-being. The culture at Baptist Health is founded on purpose, where every team member plays a vital role in ensuring the highest standards of care within a safe and inclusive environment. The organization fosters a supportive workplace that emphasizes collaboration, professional growth, and engagement with a focus on diversity, service, knowledge, safety, and quality.

The Supervisor Food Services/Chef role is essential to Baptist Health’s mission by ensuring the delivery of high-quality, well-balanced, and cost-effective meals to patients, staff, and visitors. This position involves directing the daily operations of food production and service throughout hospital facilities, maintaining strict compliance with The Joint Commission (TJC), HACCP standards, the Agency for Health Care Administration (AHCA), and all pertinent local, state, and federal regulations. The successful candidate will serve as a leader and role model for the food services team, embodying the values and culture of Baptist Health South Florida (BHSF), focusing on quality, safety, service, knowledge, and diversity.

The Supervisor Food Services/Chef must possess strong leadership skills and the enthusiasm to motivate and retain an engaged and high-performing team. Collaboration with the Operations Manager/Director to establish and maintain operational standards is vital, as is the ability to implement quality improvement initiatives effectively and communicate updates to the team. This role offers an estimated pay range of $21.56 to $28.03 per hour depending on experience and presents an exciting opportunity for culinary professionals to contribute to a leading healthcare organization renowned for excellence and innovation.