Supervisor - Chef Production

Mesa, AZ, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,400.00 - $81,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

sign on bonus

Job Description

HonorHealth is a leading nonprofit healthcare system located in Arizona, dedicated to providing exceptional healthcare services to a population of five million in the greater Phoenix metropolitan area. As one of the largest healthcare providers in the region, HonorHealth operates six acute-care hospitals, an extensive medical group with primary, specialty, and urgent care services, alongside a comprehensive cancer care network, outpatient surgery centers, clinical research initiatives, medical education facilities, a community foundation, an accountable care organization, and diverse community services. With nearly 17,000 team members, 3,700 affiliated providers, and close to 2,000 volunteers, HonorHealth exemplifies commitment to delivering high-quality, patient-centered... Show More

Job Requirements

High school diploma or equivalent
three years related culinary experience
three years kitchen supervision experience
food handlers card required
valid Arizona driver's license required
ability to work full time
strong leadership skills
effective communication skills
ability to maintain sanitation standards
proficiency in menu planning and cost control
experience with inventory management and procurement
knowledge of HACCP guidelines and food safety regulations

Job Qualifications

Associate's degree in culinary arts preferred
three years related culinary experience
three years kitchen supervision experience
three years executive chef or kitchen management experience preferred
food service/food handlers card required
valid Arizona driver's license required

Job Duties

Supervises the personnel assigned to the section
plans, establishes, and revises work assignments
interviews, selects, and recommends hiring of personnel
evaluates staff performance
initiates recommendations for changes in classification, salary action, promotion, demotion, transfer and termination
may settle employee problems and administer appropriate disciplinary action
process and monitor production staff time card for end of the pay period reporting
supervise the unauthorized usage of overtime hours and purchased labor
plans, establishes, and revises production schedules to meet business need and standards
plans cafe and catering menus
develops service standards/protocols
responsible for the team's adherence to established standards, use of recipes, food presentation guidelines, garnishing techniques and financial cost control measures
forecasts production needs and prepares purchase orders
monitors receiving and storage
ensures compliance with storage protocols, and inventory control guidelines
inspects all areas for compliance with Maricopa County Health Department Food Code
maintains production and service areas sanitation standards
oversee the quality and service reports
evaluates food quality and temperatures
prepares action plan to correct variances
insures that all food is handled according to HACCP guidelines
monitors HACCP reports
prepares action plan with food production team to correct variances
oversee food temperature check of all food menu items served to the customer before and during the prescribed times of the production and service period
ensure that the proper documents on the appropriate temperature log forms are being utilized
oversee the temperature check of all food storage refrigeration units in your work area, before and during the prescribed times of the production and service period
ensure that the proper documents on the appropriate temperature cooler/freezer log forms are being utilized
maintains catering standards to include menus, costing, pricing, presentation, and service
schedules and prepares menus for special events
oversee the storeroom and receiving functions
oversee storeroom staff and coordination of deliveries and requisitioned of food items requested from other departments and food service operations
monitors issuing and ordering of supplies
ensures that foods items are properly handled, processed, served and stored
documents compliance with HAACP procedures
obtains materials from suppliers at the lowest cost consistent with considerations of quality, reliability of source and urgency of need
handles negotiations with suppliers on all conflicts or questions on prices, deliveries and specifications
ensures that company standard procedures are followed in connection with purchases of materials and services
develops additional or alternate sources of supply for important materials
maintains purchasing procedures for disaster situations
contacts suppliers for quotations
recommends suppliers with whom orders are to be placed
schedules deliveries and follows up with vendor to ensure delivery dates are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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