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SUPERVISING CORRECTIONAL COOK DEPT OF CORRECTIONS
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $63,516.00 - $79,452.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Free parking
Training and development opportunities
Disability insurance
Job Description
California Medical Facility (CMF) is a state-of-the-art correctional institution located in Vacaville, Solano County, California. CMF is situated in a unique geographical position surrounded by numerous recreational and tourist attractions, making it a distinguished facility within the California Department of Corrections and Rehabilitation (CDCR) system. It lies approximately 35 miles east of downtown Sacramento and about 53 miles west of San Francisco's popular Pier 39, with Napa Valley just 30 miles to the west. This prime location offers staff the chance to experience a blend of urban, suburban, and rural environments and access to family-friendly and outdoor activities. CMF provides... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or kitchen supervision
- ability to maintain detailed records and reports
- knowledge of CDCR and ACA food service standards
- skills in supervising diverse teams including incarcerated workers
- ability to pass background check including Live Scan fingerprinting
- tuberculosis testing clearance
- commitment to public safety and rehabilitative mission
- valid email address for communication
Job Qualifications
- Experience in food preparation and kitchen management
- knowledge of supervisory principles
- familiarity with correctional food service regulations
- leadership and staff training skills
- ability to enforce policies and disciplinary actions
- strong organizational and communication abilities
- experience with ordering and inventory management
- capability to work in a correctional environment
Job Duties
- Supervise main kitchen operations
- ensure food preparation meets quality and quantity standards
- maintain staff attendance records
- enforce work incentive programs for incarcerated persons
- prepare and submit monthly work schedules for approval
- order food, materials, and supplies for weekly menus
- conduct weekly inspections of all Food Services areas
- receive and store all food and material deliveries
- conduct physical inventories
- conduct training classes for staff and incarcerated persons
- assist in menu planning and recipe development
- take disciplinary action when necessary
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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