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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
Performance-based raises
Quarterly bonus
employee discount
Parental leave
Long-term retention bonus
Time off on major holidays
childbirth recovery leave
leadership training
Job Description
Rocket Farm Restaurants is a renowned restaurant group committed to fostering a workplace culture built on respect, dignity, and mutual care. The core philosophy at Rocket Farm Restaurants is "We serve the person who is serving the guest," highlighting their belief in maintaining a compassionate and supportive work environment starting in the kitchen and radiating out to guest interactions. Their establishments value community, teamwork, and integrity, ensuring that every staff member is treated with the utmost respect and kindness. This ethos is not just lip service but a deeply ingrained part of the culture that supports both the employees and... Show More
Job Requirements
- High school diploma or equivalent
- three years culinary experience including one in a supervisory role
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to stand for extended periods
- willingness to work in a fast-paced kitchen environment
- food safety certification preferred
Job Qualifications
- Minimum three years of progressive culinary experience
- experience as a Lead Cook or Sous Chef
- strong leadership and team management skills
- ability to train and develop kitchen staff
- excellent problem-solving abilities
- calmness under pressure
- knowledge of Tex-Mex cuisine preferred
Job Duties
- Manage hourly back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- train line cooks to ensure adherence to recipes and consistency
- lead the kitchen in the absence of the Executive Chef
- handle obstacles proactively and solve issues
- maintain, motivate, and inspire the kitchen team
- work calmly under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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