SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Dunwoody)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $70,000.00

Work Schedule

Standard Hours

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

Quarterly bonus program

Performance-based raises

Retirement Plan

employee discount

Mentorship programs

leadership training

Job Description

Rocket Farm Restaurants is a renowned hospitality group celebrated for fostering a unique, inclusive, and supportive work environment that respects and values every individual in the team. Founded on the core philosophy, "We serve the person who is serving the guest," the company emphasizes that how employees treat and care for one another within the kitchen is just as important as the service extended to guests in the dining room. Rooted in dignity, respect, and care, this philosophy shapes the company's culture and feeds into every aspect of its operations. Rocket Farm Restaurants operates several vibrant venues known for their... Show More

Job Requirements

High school diploma or equivalent
Three years of progressive culinary experience including one year in lead cook or sous chef position
Ability to lead and motivate a team
Strong organizational and multitasking abilities
Flexibility to work various shifts including weekends and holidays
Commitment to maintaining kitchen cleanliness and safety
Excellent interpersonal skills

Job Qualifications

Minimum three years of progressive culinary experience
At least one year in a lead cook or sous chef role
Strong leadership and team management skills
Ability to work calmly under pressure
Knowledge of kitchen operations and food safety standards
Excellent communication skills
Passion for Tex-Mex cuisine or related culinary expertise

Job Duties

Manage the hourly, back of house staff
Assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
Ensure all line cooks are trained to prepare menu items according to established recipes
Maintain consistency in presentation and flavor of all dishes
Lead the kitchen in the absence of the Executive Chef
Handle potential issues proactively and positively
Motivate and inspire a cohesive kitchen team

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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