Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
holiday time off
employee discount
leadership training
Mentorship programs
Advisory Council
Safety Committee
Job Description
Rocket Farm Restaurants is a dynamic and culturally rich restaurant group that prides itself on fostering a work environment rooted in mutual respect, dignity, and care. The company culture is uniquely defined by its core philosophy, "We serve the person who is serving the guest," emphasizing that the way team members treat one another in the kitchen should be as thoughtful and respectful as how guests are served in the dining room. This ethos creates an atmosphere where staff feel valued and supported, which directly translates to exceptional guest experiences. Rocket Farm Restaurants has grown into a recognizable brand with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of progressive culinary experience
- At least one year in a Lead Cook or Sous Chef position
- Ability to work flexible hours including nights and weekends
- Must have basic knowledge of food safety and sanitation
- Ability to stand for long periods and lift heavy items
- Strong communication and interpersonal skills
Job Qualifications
- Minimum three years of progressive culinary experience
- At least one year in a Lead Cook or Sous Chef position
- Strong leadership and team management skills
- Ability to train kitchen staff effectively
- Knowledge of food safety and sanitation standards
- Excellent communication skills
- Ability to work in a fast-paced environment
Job Duties
- Manage hourly back of house staff
- Assist in daily kitchen operations including production, prep, stewarding, purchasing and receiving
- Train line cooks to ensure consistent presentation and flavor of menu items
- Lead the kitchen in the absence of the Executive Chef
- Handle potential kitchen issues proactively
- Maintain, motivate and inspire the kitchen team
- Work calmly under pressure
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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