SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Gulch)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Standard Hours

Benefits

major medical insurance

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

Job Description

Rocket Farm Restaurants is a celebrated hospitality group known for its commitment to serving both guests and employees with equal dignity, respect, and care. Their philosophy, "We serve the person who is serving the guest," is embedded deeply within their culture, emphasizing a respectful and supportive work environment beginning behind the scenes and extending to guests. This ethos nurtures a workplace where each team member feels valued and empowered to provide an exceptional dining experience. Rocket Farm Restaurants operate multiple establishments across various cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, bringing unique dining concepts to life with... Show More

Job Requirements

High school diploma or equivalent
minimum three years of progressive culinary experience
at least one year in a lead cook or sous chef role
strong leadership abilities
excellent communication skills
ability to train and mentor kitchen staff
availability to work flexible hours including weekends and holidays

Job Qualifications

Minimum three years of progressive culinary experience
at least one year in a lead cook or sous chef position
strong leadership and team management skills
knowledge of kitchen operations and inventory management
ability to train staff in recipe and food preparation standards
excellent organizational and communication skills
ability to work effectively under pressure

Job Duties

Manage hourly back of house staff
assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
ensure all line cooks are trained to create menu items following established recipes
maintain consistency of presentation and flavor
lead the kitchen in the absence of the Executive Chef
proactively handle obstacles and solve potential issues
motivate and inspire a cohesive team while working calmly under pressure

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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