SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Battery Park)
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus program
long-term retention bonuses
holiday time off
employee discount
Career advancement programs
Mentorship programs
Safety Committee
Job Description
Rocket Farm Restaurants is a dynamic hospitality group known for its commitment to ethical work environments and a culture of mutual respect and care. At the heart of Rocket Farm's philosophy is the belief that the way team members serve and treat each other is just as important as how they serve guests. This core value nurtures a supportive, inclusive atmosphere where dignity and respect are crucial components of daily operations. Operating multiple concepts across various cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants has established a strong reputation for not only delivering exceptional... Show More
Job Requirements
- high school diploma or equivalent
- minimum 3 years of culinary experience with progressive responsibility
- at least 1 year experience in a leadership position such as Lead Cook or Sous Chef
- ability to stand for extended periods
- ability to work flexible hours including nights, weekends and holidays
- food handler certification preferred
- strong teamwork skills
- positive attitude
Job Qualifications
- minimum 3 years of progressive culinary experience
- at least 1 year in a Lead Cook or Sous Chef role
- strong leadership and organizational skills
- ability to work calmly under pressure
- knowledge of food safety and sanitation standards
- excellent communication skills
- passion for culinary arts
Job Duties
- manage hourly back-of-house staff
- assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
- train line cooks to prepare menu items following recipes
- ensure consistency of presentation and flavor
- lead kitchen in absence of Executive Chef
- handle obstacles and solve potential issues proactively
- maintain, motivate and inspire a cohesive team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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