Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Tips
Dining Discounts
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Performance-based raises
promotions
holiday time off
Mentorship programs
leadership training
Job Description
Rocket Farm Restaurants is a recognized leader in the restaurant industry, known for prioritizing a culture of care, respect, and dignity among its team members. At the core of Rocket Farm Restaurants' philosophy is the belief that how they treat their staff is equally important as how they treat their guests. This commitment starts in the kitchen and extends to every interaction, ensuring that employees serve and support each other with the same enthusiasm and attentiveness they deliver to diners. Operating multiple successful establishments across prominent locations such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service experience
- Availability to work evenings, weekends, and holidays
- Ability to stand for extended periods
- Excellent customer service skills
- Food handler certification or willingness to obtain
- Must be legally eligible to work in the United States
Job Qualifications
- Prior server experience in a fast-paced restaurant environment
- Strong communication and interpersonal skills
- Ability to multitask and stay composed under pressure
- Knowledge of Tex-Mex cuisine and beverage offerings preferred
- Basic math skills for handling transactions
- Ability to work flexible hours including nights, weekends, and holidays
- Team-oriented mindset with a positive attitude
Job Duties
- Greet guests warmly and guide them through the menu
- Take customer orders accurately and efficiently
- Serve food and beverages in a timely and professional manner
- Monitor guest satisfaction and proactively address any issues
- Maintain cleanliness and organization of service areas
- Collaborate with kitchen and bar staff to ensure seamless service
- Process payments and manage guest tabs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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