Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Supportive culture
Ethical work environment
dynamic performance-based raises
promotions
holiday time off
Dining Discounts
Rocket Farm University
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a distinguished restaurant group known for fostering a culture centered on respect, dignity, and care. At the heart of their values is the philosophy that "We serve the person who is serving the guest." This guiding principle shapes the work environment, emphasizing the importance of how team members treat one another with the same level of hospitality they extend to guests. Rocket Farm Restaurants operate multiple locations across various cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each offering unique dining experiences but unified by this foundational culture. Their commitment to a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- Customer service experience preferred
- Ability to communicate clearly
- Must be able to stand for extended periods
- Flexible availability including nights and weekends
- Positive attitude and engaging demeanor
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or food service preferred but not required
- Strong interpersonal and communication skills
- Ability to work effectively as part of a team
- Positive and engaging personality
- Knowledge of Tex-Mex cuisine is a plus
- Ability to read guest cues and adjust service accordingly
Job Duties
- Welcome guests with enthusiasm and warmth
- Manage guest reservations and seating arrangements
- Coordinate with the kitchen and serving staff to optimize guest flow
- Monitor guest behavior and respond to needs to enhance experience
- Maintain a clean and organized front-of-house area
- Provide information about the menu and specials
- Handle guest inquiries and resolve minor complaints efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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