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SUPERICA HOST/ESS - UP TO $24/hr. (Cary)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $24.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
childbirth recovery leave

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its commitment to creating vibrant dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The company thrives on a philosophy that prioritizes respect, dignity, and care, not only towards its guests but also among its staff members. At its core, Rocket Farm Restaurants believes in the principle, "We serve the person who is serving the guest," which fosters a supportive and inclusive workplace culture. This ethos is practiced beginning in the kitchen where team members are treated with the same care and respect as the guests they serve in the dining area. This approach has established Rocket Farm Restaurants as a leader in the industry, offering employees a rewarding and respectful work environment.

One of the standout locations under the Rocket Farm umbrella is Superica, situated in the Fenton community in Cary, North Carolina. Superica is a Tex-Mex restaurant that shines in The Triangle area, celebrated for its lively yet relaxed Old-West inspired ambiance and its delicious Tex-Mex cuisine. Open for brunch, lunch, and dinner, Superica serves a blend of traditional and creative Tex-Mex dishes paired with refreshing margaritas and a convivial atmosphere perfect for families and friends. At Superica, Tex-Mex is not just a food choice; it is a vibrant way of life that is embraced and shared with every guest.

We are currently seeking a Host/Hostess to join our team at Superica in the Fenton community. This position embodies the warm and upbeat spirit of the restaurant, acting as the first point of contact for guests and helping to set the energetic tone for their dining experience. The ideal Host/Hostess will bring a vibrant personality, a friendly demeanor, and a passion for creating memorable guest interactions. They should be able to work seamlessly with their colleagues within a team-oriented environment while maintaining a strong understanding of the food and beverage offerings. Although related food and beverage experience is preferred, it is not a strict requirement for applicants who demonstrate strong interpersonal skills and a commitment to excellent guest service.

The Host/Hostess will play a crucial role in welcoming guests, managing seating arrangements efficiently, and ensuring that all visitors feel valued and excited to enjoy their time at Superica. This role offers competitive pay ranging from $14 to $24 per hour, based on experience and ability, making it a lucrative opportunity for individuals eager to grow their careers in the hospitality sector. As a valued team member, you will gain access to a supportive culture, dynamic performance-based raises and promotions, and time off on most major holidays including Thanksgiving, Christmas Eve, and Christmas Day. Additionally, employees benefit from dining discounts across all Rocket Farm Restaurants locations and access to Rocket Farm University for leadership development and career advancement. Employee-led mentorship programs and advisory councils further contribute to a rich professional development environment.

After one year of employment, employees are eligible for enhanced benefits including paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance offerings. Rocket Farm Restaurants is an equal opportunity employer committed to ethical labor practices and federal law compliance, ensuring a safe and fair workplace for all.

Job Requirements

  • High school diploma or equivalent
  • Ability to greet guests courteously
  • Ability to stand for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Basic understanding of restaurant operations
  • Reliable and punctual
  • Ability to handle a fast-paced environment calmly

Job Qualifications

  • Positive and lively personality
  • Strong interpersonal and communication skills
  • Ability to work well in a team environment
  • Basic knowledge of food and beverage menus preferred
  • Previous experience in a customer-facing role preferred
  • High school diploma or equivalent
  • Willingness to learn and adapt in a fast-paced restaurant setting

Job Duties

  • Greet guests warmly and with a vibrant personality
  • Manage seating arrangements and guest flow efficiently
  • Provide knowledgeable information about the menu and beverage selections
  • Work cohesively with team members to ensure smooth operations
  • Maintain a positive and energetic atmosphere in the hosting area
  • Handle guest inquiries and resolve any seating issues promptly
  • Assist with opening and closing duties as required

Job Criteria

Experience

Entry Level (1-2 years)


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