SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Winter Park)

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Internship

Consulting

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $80,000.00

Benefits

Major medical

Dental Insurance

Vision Insurance

Life insurance

Paid Time Off

childbirth recovery leave

Parental leave

Quarterly bonus program

Performance-based raises

retention bonuses

employee discount

leadership training

Mentorship programs

Job Description

Rocket Farm Restaurants is a dynamic and growing restaurant group renowned for its commitment to a culture where the core philosophy is "We serve the person who is serving the guest." This philosophy underscores every aspect of their operation, emphasizing dignity, respect, and care among colleagues in the kitchen just as much as in the dining room. This foundational value results in a respectful, supportive, and ethical workplace where every team member is valued and empowered to succeed. Rocket Farm Restaurants operate a collection of unique establishments, including Superica, which brings an Old-West inspired, relaxed yet upbeat atmosphere specializing in... Show More

Job Requirements

Culinary degree or relevant professional training preferred
minimum five years of culinary experience
at least two years in a Sous Chef role
ability to lead and motivate a team
strong knowledge of kitchen operations and safety standards
availability to work flexible hours including weekends and holidays
physical stamina to perform kitchen duties

Job Qualifications

Five years of progressive culinary experience preferred
two years of experience as a Sous Chef
strong leadership and team management skills
ability to work calmly under pressure
excellent organizational and multitasking abilities
experience managing culinary budgets
effective communication skills

Job Duties

Oversee day-to-day kitchen operations including production and prep
manage private parties and special events
supervise stewarding, purchasing and receiving
ensure culinary staff meet high-quality standards
run kitchen effectively in the absence of the Executive Chef
lead and develop a cohesive culinary team
manage culinary budget and monitor labor, scheduling and overtime to optimize productivity and guest satisfaction

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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