SUPERICA DISHWASHER UP TO $16/hr. (South Park / Strawberry Hill)
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive hourly wage
performance-based raises and promotions
paid holidays including major national holidays
employee dining discounts at Rocket Farm Restaurants
Specialized leadership training through Rocket Farm University
employee mentorship and advisory programs
Paid Time Off
Childbirth recovery and parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic and innovative company celebrated for its strong core philosophy: 'We serve the person who is serving the guest.' This guiding principle creates a culture of respect, dignity, and care that permeates throughout the organization, defining how employees interact with each other both in and outside the kitchen. Rocket Farm Restaurants operates multiple well-known establishments across cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, consistently delivering quality dining experiences to guests. The company prides itself on fostering an ethical work environment that supports employee growth, leadership development, and a healthy work-life balance.
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Job Requirements
- high school diploma or equivalent preferred
- prior experience operating a dish machine in a high-volume setting preferred
- ability to work flexible hours including weekends and holidays
- physical ability to stand for extended periods
- ability to follow health and safety guidelines
- reliable and punctual work ethic
Job Qualifications
- previous dishwashing or steward experience preferred
- ability to work in a high-volume restaurant environment
- strong attention to detail
- excellent teamwork and communication skills
- ability to maintain cleanliness and sanitation standards
Job Duties
- operate and maintain dishwashing machines
- ensure cleanliness of kitchen utensils and dishware
- support culinary staff during service
- maintain sanitation standards in kitchen areas
- assist in organizing kitchen supplies
- adhere to safety protocols
- work efficiently in a fast-paced environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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