Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
performance-based raises and promotions
Job Description
Rocket Farm Restaurants is a vibrant and growing restaurant group that prides itself on its core philosophy: "We serve the person who is serving the guest." This philosophy fosters a unique culture centered on mutual respect, dignity, and care among team members in the kitchen, mirroring the hospitality extended to guests in the dining room. With locations across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants offers dynamic working environments where employees can grow and thrive within a supportive and ethical workplace. The company is committed to dynamic performance-based raises and promotions, mentorship programs,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience operating dish machines in a restaurant environment preferred
- ability to maintain cleanliness and organization in a fast-paced kitchen
- capacity to follow detailed instructions and health safety protocols
- strong work ethic and reliability
- flexibility to work various shifts including holidays
- effective communication skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a high-volume kitchen or dish machine operation preferred
- ability to work effectively in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills
- willingness to learn and grow within the company
- ability to work collaboratively in a team-oriented environment
Job Duties
- support culinary team during service by maintaining kitchen cleanliness
- operate dish machines efficiently in a high-volume restaurant setting
- maintain the integrity of recipes and kitchen standards during service
- assist in keeping all kitchen areas clean and organized
- follow health and safety guidelines consistently
- work collaboratively with team members to ensure smooth kitchen operations
- adhere to company culture of respect and care for team and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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