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SUPERICA DISHWASHER – UP TO $16/hr. (South End)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $14.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Supportive culture
Performance-based raises
Paid holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a dynamic and innovative restaurant group known for its strong commitment to cultivating a positive and supportive workplace culture. The core philosophy at Rocket Farm Restaurants is centered around the belief, "We serve the person who is serving the guest." This ethos is reflected not only in guest interactions but also in the internal relationships within the kitchen and throughout the entire team. Rocket Farm Restaurants operates with a culture of dignity, respect, and genuine care for all employees, establishing an environment where team members are encouraged to support one another just as attentively as they... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience operating dish machines in a restaurant setting preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift heavy items
  • strong work ethic and reliability
  • commitment to maintaining cleanliness and organization
  • willingness to follow safety protocols

Job Qualifications

  • Previous experience in dishwashing or stewarding in a high-volume restaurant preferred
  • ability to work in a fast-paced environment
  • good communication and teamwork skills
  • understanding of food safety and sanitation standards
  • willingness to learn and take direction
  • ability to stand for extended periods
  • basic knowledge of kitchen equipment operation

Job Duties

  • Operate dish machines efficiently to sanitize dishes and kitchen tools
  • maintain cleanliness and organization of kitchen and dishwashing areas
  • support culinary team by ensuring timely and correct handling of supplies
  • adhere to food safety and sanitation guidelines
  • assist in maintaining the integrity of recipes and kitchen procedures
  • work effectively in a fast-paced kitchen environment
  • contribute to a positive and respectful team culture

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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