SUPERICA COOK – UP TO $24/hr. (Inman Park)

Rocket Farm Restaurants is a hospitality company dedicated to fostering a unique and supportive work culture built on the principle "We serve the person who is serving the guest." This philosophy is deeply embedded in how team members treat and support one another across all areas of the restaurant, especially within the kitchen staff. The company emphasizes dignity, respect, and care as foundational elements in its team interactions, mirroring the high standards of service provided to guests in their dining rooms. Rocket Farm Restaurants is known for its dynamic group of passionate individuals who contribute to an engaging and respectful work environment. With locations spanning several major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, the company prides itself on delivering exceptional dining experiences through its diverse brands.

Within this esteemed company, Superica at Krog Street Market offers an exceptional opportunity as a Cook specializing in Tex-Mex cuisine served in an Old West-inspired setting. Often described as "where sunshine spends the winter," Superica provides an inviting atmosphere for patrons to enjoy brunch, lunch, dinner, and expertly crafted margaritas. The Cook role at Superica entails a commitment to maintaining culinary precision and upholding recipe integrity within a fast-paced kitchen environment. Attention to detail is paramount as cooks utilize exact measurements and culinary techniques to ensure every dish meets the high standards expected by guests. In addition to food preparation, cooks contribute to maintaining a clean and organized workspace essential for operational excellence.

This position is ideal for individuals driven by responsibility and passionate about culinary arts, eager to deliver outstanding guest experiences. Working as part of a cohesive team, the Cook must effectively follow management instructions and collaborate seamlessly with kitchen staff to sustain service efficiency and quality. The company offers competitive wages ranging from $16 to $24 per hour, depending on experience and skill level, underscoring its commitment to rewarding talent and dedication.

As a valued team member at Rocket Farm Restaurants, employees benefit from a supportive and ethical work environment promoting career growth through dynamic performance-based raises, promotions, and specialized leadership training known as Rocket Farm University. Time off on major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, along with dining discounts across all Rocket Farm Restaurant locations, further enhances employee satisfaction. After one year of employment, additional benefits including paid time off, childbirth recovery leave, parental leave, and comprehensive major medical, dental, vision, and life insurance plans become accessible. Rocket Farm Restaurants is an Equal Opportunity Employer committed to upholding federal employment laws and fostering equity and inclusion within its workforce. This role represents a perfect blend of culinary artistry, teamwork, and career advancement opportunities with a company dedicated to nurturing talent in a vibrant restaurant group.