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SUPERICA COOK - UP TO $24/hr. (Inman Park)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
promotions
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a renowned hospitality group known for its core philosophy, "We serve the person who is serving the guest." This philosophy shapes the culture on and off the restaurant floor, emphasizing dignity, respect, and care in the workplace. The company believes that the treatment and service given within the kitchen should mirror the exceptional service provided to guests in the dining room. With locations spanning major cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants offer diverse culinary experiences with a passionate team-oriented environment that values growth and excellence.

Among the distinguished establi... Show More

Job Requirements

  • High school diploma or equivalent
  • Relevant cooking experience preferred
  • Ability to follow recipes and measure ingredients precisely
  • Effective communication skills
  • Ability to work under pressure in a fast-paced environment
  • Team player mindset
  • Availability to work flexible schedules including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience in a fast-paced restaurant environment preferred
  • Knowledge of culinary techniques and food safety standards
  • Ability to follow detailed recipes accurately
  • Strong teamwork and communication skills
  • Attention to detail and commitment to quality
  • Willingness to work flexible hours including weekends and holidays

Job Duties

  • Prepare food using precise culinary techniques and exact measurements
  • Maintain the integrity of established recipes
  • Ensure cleanliness and organization in the kitchen
  • Implement direction from management effectively
  • Work cohesively as part of the kitchen team
  • Maintain a fast-paced and efficient workflow
  • Contribute to exceptional guest experiences through quality food production

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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