Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training opportunities
flexible scheduling
Job Description
Silverton Casino LLC, located in Las Vegas, Nevada, is a prominent gaming and hospitality establishment known for delivering exceptional guest experiences in a vibrant casino environment. The Silverton Casino features a variety of dining options, gaming floors, entertainment venues, and hotel accommodations that cater to guests from around the world. With a reputation for excellence, the casino emphasizes superior customer service, quality food and beverages, and maintaining high standards of cleanliness and safety throughout the property. Silverton Casino prides itself on creating an engaging and enjoyable destination for guests seeking entertainment, relaxation, and top-notch hospitality services.
The Sundance... Show More
The Sundance... Show More
Job Requirements
- 6 months to 2 years cooking experience in single/multiple cuisines
- ability to read recipes
- ability to follow verbal directions
- basic knife skills following OSHA regulations
- ability to operate kitchen equipment
- assist chefs, cooks, and pantry in food preparation
- ability to put away groceries following health department and Silverton standards
- comply with basic food service standards
- identification that establishes identity
- identification that establishes the right to work in the United States
- SNHD Health Card
Job Qualifications
- Character in doing the right thing and treating everyone with dignity and respect
- collaboration skills to celebrate diverse ideas and talents
- care by being kind to self and others
- have fun while maintaining professionalism
- strive for excellence and be amazing
- 6 months to 2 years of cooking experience in single or multiple cuisines
- ability to read recipes
- ability to follow verbal directions
- basic knife skills and kitchen equipment operation knowledge
- experience assisting chefs and cooks in food preparation
- knowledge of food service standards and regulations
- familiarity with health department standards and Silverton regulations
Job Duties
- Maintain all areas according to Clark County Health Department and FSS auditing
- complete all daily menus and food products on all parts of the line/kitchen
- report any poor product or below quality items immediately to Sous Chef or higher
- act in accordance with Silverton Standard Operating Procedures
- handle food properly as per health and safety standards
- ensure all menu items or approved substitutions are available and communicate with the team
- ensure recipe accuracy and proper plating per standards
- maintain daily inventory for stations and areas
- guarantee quality product availability
- report any equipment malfunctions or needs promptly
- develop guest loyalty through personalized attention
- perform other assigned duties
- maintain high guest service quality per Silverton Be Amazing Service Standards
- follow company and departmental policies and procedures
- adhere to appearance and uniform standards
- maintain communication with managers
- exhibit positive and professional demeanor with guests, team members, and vendors
- accept performance feedback professionally
- maintain regular attendance and punctuality
- perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities