Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
50% meal discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
premium access to Calm app
Perks at work program
Job Description
First Watch is a renowned leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch with a focus on freshness, quality, and innovation. Established with a clear mission to redefine daytime dining, First Watch operates over 600 locations across 31 states, serving customers with chef-driven menus crafted from the freshest ingredients available. The company's culinary philosophy, aptly named "Follow the Sun," ensures that the menu rotates five times a year, featuring peak-season flavors and elevating classic favorites to a new level of excellence. Among their signature dishes are fan favorites like the Million Dollar Bacon, Lemon Ricotta... Show More
Job Requirements
- must be at least 18 years of age
- availability to work flexible daytime hours
- ability to stand for extended periods
- must be able to follow company health and safety protocols
- reliable and punctual
- willingness to learn and adapt in a dynamic kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking experience in a fast-paced kitchen environment advantageous
- basic food safety knowledge
- ability to work effectively in a team
- strong communication skills
- ability to follow detailed recipes accurately
- commitment to maintaining cleanliness and sanitation standards
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow amazing recipes developed by award-winning chefs
- use only the freshest ingredients in food preparation
- maintain a clean, sanitized, and organized station
- participate in training specific to assigned kitchen stations
- support a positive and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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