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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $14.00 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Complimentary YMCA membership
flexible scheduling
Professional Development
Retirement benefits
Employee Resource Groups
Job Description
The YMCA, a nationally recognized nonprofit organization committed to strengthening community through youth development, healthy living, and social responsibility, is dedicated to fostering an inclusive, supportive environment for all individuals. With a rich history of service and community engagement, the YMCA operates a vast network of facilities and programs designed to meet the needs of diverse populations across communities. This particular role is situated within the YMCA of Southeastern North Carolina, an organization that embodies a mission-driven culture emphasizing belonging, personal growth, collaboration, and determination to make meaningful community impact. The YMCA prioritizes inclusivity and welcomes all individuals to join... Show More
Job Requirements
- High school diploma or equivalent
- valid driver's license
- reliable transportation
- ability to lift up to 50 lbs
- ability to work outdoors in various weather conditions
- ability to see and hear
- ability to speak clearly
- ability to bend, stand, stoop, walk, and climb a ladder
- must be in good health
- must wear personal protective equipment as needed
- ability to pass a background check
- must be able to complete and maintain CPR and First Aid certification
- ability to respond to emergency situations and report safety incidents
- commitment to maintaining a safe and clean environment
- follow YMCA safety protocols, OSHA standards, and state/local regulations
Job Qualifications
- High school diploma or equivalent
- knowledge of USDA Summer Food Service Program (SFSP) or USDA Child and Adult Care Food Program (CACFP) guidelines is a plus
- strong organizational and problem-solving skills
- ability to work independently and as part of a team
- excellent communication and leadership abilities
- ability to manage online reporting systems
- ability to lift up to 40 lbs and work outdoors in various weather conditions
- valid driver's license and reliable transportation
- must be able to pass a background check
Job Duties
- Assist in the execution of the Summer Food Service Program (SFSP) to ensure compliance with USDA and state regulations
- assist in the daily operations of meal distribution sites, ensuring food safety, inventory control, and program efficiency
- assist in ensuring volunteers and seasonal staff follow all meal service procedures and compliance requirements
- assist in documenting meal counts, inventory, and compliance records as needed
- assist with meal deliveries and procurement of produce for distribution
- provide on-site support and troubleshooting at meal distribution locations
- maintain strong relationships with site supervisors, community organizations, and program stakeholders
- perform other related duties as assigned by the Director of Food Services or Food Services Specialist
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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