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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
The Kalispel Tribe of Indians operates a premier gaming and hospitality enterprise located in the state of Washington, dedicated to delivering a high-quality customer experience steeped in community values and cultural heritage. As a leader in the regional hospitality and gaming industry, the tribe maintains strict compliance with regulations and prioritizes the health, safety, and satisfaction of its guests. Their commitment to excellence extends across all levels of service, offering a dynamic work environment that fosters growth, inclusivity, and respect for tribal traditions and modern operational standards.
This food service position is essential in maintaining the freshness, presentation, and ov... Show More
This food service position is essential in maintaining the freshness, presentation, and ov... Show More
Job Requirements
- Ability to obtain and maintain a Tribal Work Permit
- Washington State Food Handler Permit within 14 days of start date
- Hepatitis A vaccination
- available and willing to work nights, weekends and holidays as required
- employment contingent upon favorable outcome of background investigation
Job Qualifications
- High school diploma or general education degree preferred
- one year of food service experience and/or training
- computer literate with working knowledge of Microsoft programs and other computer software
- ability to work with mathematical concepts related to food
- ability to maintain effective working relationships with all levels of the organization and the public
- skill in effectively communicating information through verbal and written correspondence
Job Duties
- Answer questions of customers with information regarding items being served
- affix food item tags to help identify items
- assist Cook II ensuring quality and menu specifications using standard operating procedures
- continually review kitchen operations for improvements
- follow food safety and sanitation standards set by FDA and ensure HACCP compliance
- ensure control and protection of company assets
- store food safely in designated areas
- pan, portion, garnish, and sauce food products
- provide attentive friendly service
- cut, plate, and stock desserts
- set up and breakdown entire buffet
- communicate with cooks relaying food usage and quality control
- clean and sanitize work areas, equipment, and utensils
- segregate and remove garbage
- distribute supplies and utensils
- ensure compliance with the Kalispel Tribe-State of Washington Gaming Compact, Internal Controls, NIGC Regulations and Northern Quest Policies and Procedures
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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