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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Workplace safety programs
Job Description
The Kalispel Tribe of Indians is a sovereign tribal government located in the Pacific Northwest, committed to preserving its heritage while fostering economic development and community well-being for its members and the surrounding region. The Tribe operates various enterprises, including gaming, hospitality, and cultural heritage programs, all aligned with the goal of supporting self-sufficiency and providing quality services to its people. As an employer, the Kalispel Tribe of Indians is known for fostering an inclusive, respectful work environment that emphasizes employee development and community engagement. The organization applies Indian preference in employment consistent with federal law, demonstrating a strong commitment... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- One-year related experience and/or training or equivalent combination of education and experience
- Experience with high volume cooking helpful
- Ability to obtain and maintain a Tribal Work Permit
- Valid health card or Serve Safe equivalent
Job Qualifications
- High school diploma or general education degree (GED) preferred
- One-year related experience and/or training or equivalent combination of education and experience
- Experience with high volume cooking helpful
- Ability to obtain and maintain a Tribal Work Permit
- Valid health card or Serve Safe equivalent
- Effective listening, understanding, and clarifying concerns and issues
- Ability to maintain effective working relationships
- Effective problem handling and organizational skills
- Excellent communication and interpersonal skills
Job Duties
- Ensures compliance with the Kalispel Tribe of Indians internal controls and policies and procedures
- Ability to perform various types of cooking methods
- Follows all recipes and control procedures
- Prepares or displays food to specifications
- Assists Sous Chef in preparing specialty dishes
- Rotates food products daily ensuring the highest quality possible
- Follows all food safety and sanitation guidelines set for by the FDA to ensure HACCP
- Performs quality control checks before, during, and after production to ensure health and sanitation standards
- Continually reviews kitchen operations for improvements
- Performs all other tasks as requested by the Sous Chef, Food & Beverage Manager or Regional Business Manager
- Available to work any changes in hours deemed necessary for business levels
- May be required to be a panelist for the Internal Review Hearings
- You may be instructed by management to perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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