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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that has been operating concessions, premium dining, and restaurants at some of the most iconic venues, including the Green Bay Packers' Lambeau Field and Titletown, since 2012. The company prides itself on delivering exceptional guest experiences and fostering a supportive work environment where employees can grow both personally and professionally. Delaware North is a family-owned business with over 100 years of history, operating globally across various sectors such as sports arenas, national parks, casinos, hotels, restaurants, and retail. The company offers a diverse range of career paths while emphasizing a culture of... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays
- Excellent communication skills
- Must be at least 18 years of age
- Ability to perform opening, mid and closing duties as outlined by management
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Excellent communication skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be at least 18 years of age
- Ability to perform opening, mid and closing duties as outlined by management
Job Duties
- Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes
- Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
- Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers
- Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed
- Maintain a comprehensive knowledge of all menu items, ingredients and preparations
- be able to identify menu items and ingredients by appearance
- Maintain kitchen and suites cleanliness and organization at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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