Suites Kitchen Runner, Lambeau Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement

Job Description

Delaware North Sportservice is a renowned hospitality company that has been operating concessions, premium dining, and restaurants at some of the most iconic venues, including the Green Bay Packers' Lambeau Field and Titletown, since 2012. The company prides itself on delivering exceptional guest experiences and fostering a supportive work environment where employees can grow both personally and professionally. Delaware North is a family-owned business with over 100 years of history, operating globally across various sectors such as sports arenas, national parks, casinos, hotels, restaurants, and retail. The company offers a diverse range of career paths while emphasizing a culture of inclusion and equal opportunity for all team members.

Currently, Delaware North Sportservice is seeking seasonal part-time Food Runners to join their team at Lambeau Field in Green Bay, Wisconsin. This exciting role involves expediting food from the kitchen to guests efficiently and ensuring top-notch service in a fast-paced, dynamic environment. As a Food Runner, you will be part of a team dedicated to maintaining high standards of hospitality, cleanliness, and organization in one of the most celebrated sports venues in the country. This position offers an hourly wage of $15.00 and provides various opportunities for growth through training and mentorship programs.

The Food Runner role is perfect for individuals who thrive in energetic settings and enjoy interacting with guests while supporting kitchen and service staff. Duties include attending pre-shift briefings, coordinating closely with chefs and kitchen staff to ensure timely food delivery, assisting captains and servers, and maintaining knowledge of the menu and ingredients to provide detailed information when needed. This role requires physical stamina, with responsibilities that involve standing, walking, lifting trays up to 35 pounds, and performing repetitive motions throughout the shift.

Delaware North values flexibility and teamwork, expecting candidates to work various shifts including evenings, weekends, holidays, and special events. The company offers a comprehensive benefits package that includes weekly pay, employee discounts, training and development opportunities, and flexible work schedules. Eligible employees can also access health, dental, and vision insurance, a 401(k) plan with company match, paid vacation and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement. Joining Delaware North means becoming part of a global legacy where you can grow your skills, build a rewarding career, and contribute to memorable experiences for guests in iconic locations worldwide. Embrace the opportunity to work with a dedicated team and shape the future of hospitality at Delaware North Sportservice.

Job Requirements

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Excellent communication skills
  • Must be at least 18 years of age
  • Ability to perform opening, mid and closing duties as outlined by management

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
  • Excellent communication skills
  • Ability to work flexible hours, including nights, weekends, and holidays
  • Must be at least 18 years of age
  • Ability to perform opening, mid and closing duties as outlined by management

Job Duties

  • Attend pre-shift briefing, taking note of relevant information such as service scheduling, organization, food, beverage, and guest notes
  • Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
  • Complete any required table-side service which may include taking orders, delivering, and explaining menu to customers
  • Assist captains and back servers with the presentation of courses, explaining any relevant menu items if it is missed
  • Maintain a comprehensive knowledge of all menu items, ingredients and preparations
  • be able to identify menu items and ingredients by appearance
  • Maintain kitchen and suites cleanliness and organization at all times

Job Criteria

Experience

Mid Level (3-7 years)


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