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Suite In-Seat Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $16.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Professional development opportunities

Job Description

The hiring establishment is a prominent venue or entertainment facility that offers premium hospitality services to its guests, specializing in providing an exceptional suite experience. This company prides itself on delivering top-notch customer service in a fast-paced, dynamic environment. As a leader in the hospitality industry, the establishment focuses on creating memorable experiences through attentive service and maintaining the highest standards of cleanliness and professionalism. The work culture emphasizes teamwork, punctuality, and adaptability, making it an ideal workplace for individuals who thrive in vibrant and energetic settings where guest satisfaction is the top priority.

The role of Suites In-Seat Server is pivotal to ensuring guests receive a luxurious and seamless experience during events. Reporting to the Suites Supervisor and Management, the Suites In-Seat Server is primarily responsible for taking beverage orders from guests seated in exclusive suites and ensuring that all food stations are well-stocked, clean, and operating smoothly throughout the event. This position requires a keen eye for detail and a commitment to delivering personalized service that exceeds guest expectations. The role is dynamic and involves working closely with other servers and bar staff to efficiently manage the flow of service in a high-demand environment. The Suites In-Seat Server is expected to be proactive and self-motivated, adept at multitasking, and capable of maintaining composure under pressure.

Key aspects of the role include setting up and maintaining a clean, neat, and safe work area, timely communication of beverage orders to bar staff, and collaborating with fellow servers to clear and clean tables and replenish food stations as needed. The server also takes on opening and closing duties assigned for the suite areas, ensuring that every aspect of service meets the establishment's quality standards. Candidates for this position should demonstrate excellent organizational skills, strong verbal and written communication abilities, and positive interpersonal skills essential for guest interaction. Experience working with point-of-sale (POS) systems is essential, along with the ability to problem-solve quickly in a fast-paced, guest-focused environment.

This employment opportunity offers a varied schedule, including late nights, weekends, and holidays, to accommodate the timing of events hosted at the venue. While not explicitly stated, the role requires the physical ability to occasionally lift or move items up to 30 pounds, and flexibility in working extended hours. Candidates are often expected to participate in company-wide safety training and additional job-specific safety programs to maintain a safe and compliant workplace. Overall, the Suites In-Seat Server plays an integral role in enhancing guest experiences and supporting the venue's reputation for excellence in hospitality.

Job Requirements

  • Must be at least 18 years of age
  • Knowledge and experience working with a POS system
  • Ability to work effectively independently and/or in a team environment
  • Ability to adapt to change quickly and prioritize tasks as needed
  • Punctuality and dependability
  • Ability to occasionally lift/move items weighing up to 30 pounds
  • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
  • Must complete company-wide safety training and any additional job-specific safety training

Job Qualifications

  • Must be at least 18 years of age
  • Excellent organizational, written, and verbal communication, and interpersonal skills
  • Knowledge and experience working with a POS system
  • Customer service and fast-paced problem-solving skills under pressure
  • Must be personable, proactive, and self-motivated
  • Ability to work effectively independently and/or in a team environment
  • Ability to adapt to change quickly and prioritize tasks as needed
  • Punctuality and dependability
  • Basic knowledge of food and beverage preparations, service standards, and guest relations
  • Excellent personal hygiene and a well-groomed appearance
  • Ability to occasionally lift/move items weighing up to 30 pounds
  • Must be able to work extended hours due to business requirements including late nights, weekends, and holidays
  • Availability on 1-2 weekdays for Suite setup preferred
  • Must complete company-wide safety training and any additional job-specific safety training

Job Duties

  • Set up and maintain a clean, neat, and safe work area
  • Provide guests with personal service and attention to detail to exceed their expectations
  • Serve soda, water, wine, draft beer, and canned beer from bar areas
  • Communicate beverage orders to Bar staff to ensure timely service
  • Work with fellow servers to clear/clean tables and maintain food stations
  • Fulfill assigned opening and closing duties
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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