Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and hospitality industry, with a rich history spanning over 40 years. Originally founded in Chicago as a delicatessen, Levy has expanded to become a predominant player across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company's commitment to providing exceptional food and beverage experiences paired with impeccable service and creative flair has made it a preferred partner for high-profile clients like Texas A&M University Athletics. Levy's collaboration with Texas A&M University at College Station, TX, is focused on delivering a new, elevated hospitality experience that includes signature menu offerings, convenient grab-and-go locations, and premium club access designed to enhance the fan and guest experience. This partnership underscores Levy's dedication to innovation and customer satisfaction within dynamic and fast-paced environments.
The Suite Attendant - Waiter/Waitress role at Levy represents an excellent opportunity for individuals who are passionate about hospitality and seek to build a rewarding career in food and beverage service. This position primarily involves taking and delivering food and beverage orders with efficiency and a focus on customer satisfaction. The role requires a personable and attentive demeanor to warmly greet guests, understand their preferences, and provide recommendations when requested. An essential aspect of the position is maintaining high standards of food safety and sanitation as well as ensuring the dining area is impeccably organized before, during, and after service.
Moreover, the Suite Attendant must demonstrate strong communication skills and a cooperative spirit, working closely with kitchen staff and other departments to ensure seamless order fulfillment and excellent guest experiences during regular service and special events. Employees in this role are also tasked with handling cash transactions responsibly and addressing guest concerns promptly, escalating issues when necessary. Levy values diversity, inclusion, and a supportive team environment, fostering opportunities for growth and professional development, complemented by attractive employee benefits such as early wage access through the EVEN app and wellness programs. The hourly wage for this position ranges from $10.00 to $12.00, reflecting Levy's commitment to competitive compensation.
This role is ideal for someone looking to grow in the hospitality industry while working in a vibrant and prestigious setting. Applicants who value professionalism, attention to detail, and exceptional guest service will thrive in this dynamic role. Levy encourages candidates from diverse backgrounds to apply and be part of a company that not only prioritizes customer satisfaction but also invests in the wellbeing and success of its associates. Joining Levy means becoming part of a team dedicated to crafting unforgettable service experiences that keep guests coming back for more, making it a unique and fulfilling career path in food and beverage services.
The Suite Attendant - Waiter/Waitress role at Levy represents an excellent opportunity for individuals who are passionate about hospitality and seek to build a rewarding career in food and beverage service. This position primarily involves taking and delivering food and beverage orders with efficiency and a focus on customer satisfaction. The role requires a personable and attentive demeanor to warmly greet guests, understand their preferences, and provide recommendations when requested. An essential aspect of the position is maintaining high standards of food safety and sanitation as well as ensuring the dining area is impeccably organized before, during, and after service.
Moreover, the Suite Attendant must demonstrate strong communication skills and a cooperative spirit, working closely with kitchen staff and other departments to ensure seamless order fulfillment and excellent guest experiences during regular service and special events. Employees in this role are also tasked with handling cash transactions responsibly and addressing guest concerns promptly, escalating issues when necessary. Levy values diversity, inclusion, and a supportive team environment, fostering opportunities for growth and professional development, complemented by attractive employee benefits such as early wage access through the EVEN app and wellness programs. The hourly wage for this position ranges from $10.00 to $12.00, reflecting Levy's commitment to competitive compensation.
This role is ideal for someone looking to grow in the hospitality industry while working in a vibrant and prestigious setting. Applicants who value professionalism, attention to detail, and exceptional guest service will thrive in this dynamic role. Levy encourages candidates from diverse backgrounds to apply and be part of a company that not only prioritizes customer satisfaction but also invests in the wellbeing and success of its associates. Joining Levy means becoming part of a team dedicated to crafting unforgettable service experiences that keep guests coming back for more, making it a unique and fulfilling career path in food and beverage services.
Job Requirements
- High school diploma or equivalent
- Previous food and beverage service experience preferred
- Ability to work flexible shifts including evenings, weekends, and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Ability to handle cash and operate service equipment
- Must be at least 18 years old
- Willingness to work as part of a team
- Ability to maintain confidentiality of guest information
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Customer service orientation
- Ability to follow established service protocols
- Ability to handle cash transactions accurately
- Team player with flexibility and patience
- Basic understanding of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverage orders in an efficient manner following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients and advises guests on appropriate food and drink combinations
- Communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- Handles cash transactions following proper cash-handling procedures
- Promotes a clean, safe, and neat environment for guests
- Addresses complaints or issues promptly and relays relevant information to supervisor
- Ensures dining room is properly set up prior to and after service period and maintains sanitation standards
- Operates equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Collaborates with staff from other departments during special events and functions
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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