Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group is a global leader in venue development, management, and premium hospitality services dedicated to the live event industry. The company provides an unparalleled 360-degree suite of solutions that cater to a variety of world-class venues including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With a client base that includes some of the most influential and highly attended event spaces on the planet, Oak View Group is positioned at the forefront of the live event hospitality sector. Renowned for innovation and excellence, the organization focuses on delivering memorable experiences for patrons while supporting venue... Show More
Job Requirements
- Must have a high school diploma or G.E.D.
- Experience working in a fast-paced, high volume environment preferred
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Must acquire and maintain a Food Handlers Card
- Must acquire and maintain Alcohol Awareness Certification
- Must maintain excellent attendance
- Must be available to work events as scheduled
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
Job Qualifications
- Experience working in a fast-paced, high volume environment preferred
- Must have a high school diploma, G.E.D. or related food service job experience
- Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Job Duties
- Maintains knowledge of the menu and any special items being offered
- Provides quick, attentive, friendly and professional service to suite guests and is able to communicate clearly with all customers
- Ensures that food items are served at proper temperature and immediately upon availability from the kitchen, as ordered by the customer
- Ensures neat presentation of all ordered items, with no spill-over
- Pre-buses tables and full buses tables when necessary during peak periods
- Maintains availability to work during many peak periods
- Stocks beverage station(s) when necessary (ice, juices, glassware, sugar packets, etc.)
- Maintains high responsiveness to customer desires and requests
- Maintains a professional and clean appearance
- Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience
- Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
Job Location
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