Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Work-life balance
Job Description
New Realm Brewing Co. is a renowned brewery known for its commitment to delivering great food, exceptional beer, and now an exciting selection of spirits. Located in {CITY}, this establishment prides itself on its energetic atmosphere and dedication to culinary innovation. As a staple in the local dining and brewing scene, New Realm Brewing Co. combines a passion for craft beverages with a culinary experience that is constantly evolving to meet guest expectations. The company values a balance between hard work and enjoyment, fostering a work culture that emphasizes both professional growth and personal well-being. This vibrant environment offers employees... Show More
Job Requirements
- High school or better preferred but not required
- 1 year experience in a back of house setting preferred
- ability to read and comprehend simple instructions
- ability to effectively present menu to guests and answer questions
- must be able to speak English
- ability to apply common sense to carry out simple instructions
- ability to deal with standardized situations
- physically able to stand, walk, use hands, reach, talk, hear, taste, and smell
- occasionally able to climb, balance, stoop, kneel, crouch, or crawl
- able to frequently lift and/or move up to 25 pounds
- able to see close vision, distance vision, color vision, peripheral vision, depth perception and adjust focus
- able to work in environment with moving mechanical parts, extreme heat, occasional wet/humid conditions, fumes, extreme cold, and electrical shock risk
- able to tolerate moderate noise levels
Job Qualifications
- Detail oriented
- dedicated
- intermediate communication skills
- intermediate helping others skills
- team player
- enthusiastic
- peer recognition
- flexibility
- ability to make an impact
- observes safety and security procedures
- attendance and punctuality
- dependability
- initiative
- able to read and comprehend simple instructions
- able to effectively present menu to guests and answer questions
- able to speak English
- ability to apply common sense understanding to carry out simple one- or two-step instructions
- able to deal with standardized situations with occasional or no variables
Job Duties
- Be timely and dependable
- maintain and strictly abide by state sanitation and health regulations and restaurant requirements
- demonstrate complete knowledge of correct maintenance and use of equipment and tools only as intended, properly and safely
- ensure that the opening shift completes startup of kitchen line and designated prep work according to restaurant procedures
- complete opening duties
- set up work station with required mis en place, tools, equipment, and supplies according to standards
- inspect the cleanliness and working conditions of all tools, equipment, and supplies
- check production schedule and pars with each station or every cook
- establish priority items for the day
- inform the Executive Chef or Sous Chef of any supplies that need to be requisitioned for the days tasks
- transport supplies from the storeroom and stock in designated areas
- fabricate meat, fish and fowl for menu items when needed
- inspect cleanliness and organization of the line and work stations
- rectify deficiencies
- prepare all menu items following recipes and yield guides, according to department standards
- maintain proper storage procedures as specified by the health department and restaurant requirements
- minimize waste and maintain controls to attain forecasted food cost
- maintain high uniform and personal appearance standards
- assist in preserving a safe and secure work environment
- consistently meet all best practice standards set in employee handbook and during training
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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