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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.38 - $14.88
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
15 cent fuel discount
Free daily meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance
Job Description
Pilot Company is a leading travel center chain that provides essential services to professional drivers, commuters, vacationers, and diverse guests from various backgrounds. Committed to fostering an inclusive and welcoming environment, Pilot Company strives to create a positive experience for every visitor by offering clean facilities, friendly customer service, and quality food and merchandise. The company values diversity, creativity, and innovation, supporting a supportive culture where all team members can thrive and contribute to making each guest's journey enjoyable and memorable. With a focus on team building and development, Pilot Company encourages internal growth by offering opportunities for team members... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in customer service or food service preferred
- ability to stand for extended periods
- basic math skills for cash handling
- excellent communication skills
- ability to work a flexible schedule including nights, weekends, and holidays
- capacity to work well within a team environment
Job Qualifications
- Incredible guest service skills and ability to maintain a guest focused culture
- ability to complete accurate sales transactions
- ability to cleanly and safely manage and prep food
- ability to maintain Subway processes and policies
- ability to use computers, telephones, and other equipment as needed
- ability to work as part of a team
- experience in a similar position
- ability to work a flexible schedule of nights, days, weekends, and holidays
Job Duties
- Provide guests fast, friendly, and clean service
- maintain inventory
- manage and prep food safely
- ensure top-notch quality in all our food products
- operate cash registers
- maintain the overall appearance and cleanliness of the restaurant
- provide excellent guest service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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