Pilot Flying J logo

Subway Sandwich Artist

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.60 - $15.70
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

weekly pay
Fuel discount
Free Meals
low-cost health plans
Paid Time Off
Family leave
Wellness Program
Reward and Recognition Program
Professional Development
401(k) retirement savings plan
Adoption assistance

Job Description

Pilot Company is a leading travel center and restaurant chain dedicated to providing exceptional services to travelers across the country. Known for its dynamic and inclusive work environment, Pilot Company prioritizes team building, customer service, and creating memorable experiences for its diverse range of guests. From professional drivers needing a clean shower stop to commuters grabbing their morning coffee or vacationers looking for their favorite snacks, Pilot Company consistently strives to make every customer interaction positive and welcoming. The company embraces diversity among its team members and guests, fostering a culture of creativity, innovation, and positivity. At Pilot Company, no two days are the same, offering a vibrant and engaging workplace where employees can grow and develop their careers. The company also offers various opportunities for advancement and cross-training within their travel centers and restaurants, encouraging team members to expand their skills and explore different roles. Starting pay rates for team members range from $11.60 to $15.70 per hour, reflecting the value Pilot Company places on its workforce and commitment to fair compensation. The employment type generally focuses on positions within travel centers and food service locations, perfect for those passionate about customer service and food management. Team members benefit from a supportive environment where they can make a real impact on their guests’ experiences and develop professionally. The role offered involves working in a friendly, fast-paced setting where delivering excellent guest service and maintaining high standards of cleanliness and food quality are paramount. Team members are responsible for providing quick, friendly, and efficient service, maintaining inventory, managing food preparation safely, operating cash registers, and ensuring the overall appearance and cleanliness of the restaurant. This position demands dedication to upholding Subway processes and policies and effective teamwork to meet daily operational goals. Pilot Company’s commitment extends beyond the workplace with comprehensive benefits like weekly pay, a 15 cent fuel discount, free daily meals, low-cost health plans for full-time employees, paid time off, and family leave. These benefits underscore the company’s dedication to employee well-being and work-life balance. Pilot Company is an equal opportunity employer encouraging applicants from all backgrounds, including military personnel, ensuring fair consideration for all qualified candidates. Joining Pilot Company means becoming part of a company that values inclusivity, quality service, and career growth, making it an excellent choice for individuals seeking a rewarding job in the travel and food service industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in customer service or food service preferred
  • ability to handle cash transactions accurately
  • knowledge of food safety and sanitation regulations
  • reliable and punctual
  • ability to work flexible hours including weekends and holidays
  • strong communication skills

Job Qualifications

  • Incredible guest service skills and ability to maintain a guest focused culture
  • ability to complete accurate sales transactions
  • ability to cleanly and safely manage and prep food
  • ability to maintain Subway processes and policies
  • ability to use computers, telephones, and other equipment as needed
  • ability to work as part of a team
  • experience in a similar position
  • ability to work a flexible schedule of nights, days, weekends, and holidays

Job Duties

  • Provide guests fast, friendly, and clean service
  • maintain inventory
  • manage and prep food safely
  • ensure top-notch quality in all our food products
  • operate cash registers
  • maintain the overall appearance and cleanliness of the restaurant
  • provide excellent guest service

Job Criteria

Experience

Entry Level (1-2 years)


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