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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
vacation
Holiday pay
401k with employer match
Paid holidays
competitive benefit package
Job Description
CrossAmerica Partners is a prominent wholesale distributor specializing in motor fuels, operating a network of convenience stores, and managing a substantial portfolio of real estate used for the retail distribution of motor fuels. With a presence extending across 34 states in the United States, the company plays a vital role in the fuel and convenience product industry by ensuring that essential goods and services are consistently available to keep people moving across America. The enterprise is driven by a commitment to operational excellence, customer satisfaction, and strategic growth in the competitive retail fuel and convenience store market.
The Subway Man... Show More
The Subway Man... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food and beverage management
- Proven experience with branded food programs and proprietary menu management
- Strong leadership and team management skills
- Knowledge of food safety regulations
- Excellent communication and problem-solving skills
- Ability to work flexible hours including weekends and holidays
- Valid state driver’s license
- Ability to stand for extended periods
- Ability to lift and carry up to 50 pounds
- Ability to bend, squat, and climb ladders
- Capability to work in cold environments
- Ability to work independently and handle emergency situations
- Mental stamina to perform repetitive tasks efficiently
- Availability for continuous operational coverage
- Willingness to perform seasonal snow removal
Job Qualifications
- High School Diploma or equivalent
- Degree in Hospitality Management, Culinary Arts, or related field preferred
- Minimum 3 years of experience in food and beverage management
- Proven experience with branded food programs and managing proprietary menu offerings
- Strong leadership skills
- Knowledge of food safety regulations and health department compliance
- Excellent communication and problem-solving skills
- Ability to handle stressful situations in a fast-paced environment
- Flexible work schedule including weekends and holidays
- Valid State Driver's License
Job Duties
- Supervise, train, and motivate a team of food service employees to provide high-quality customer service
- Ensure that staff is knowledgeable about branded food programs and proprietary offerings
- Conduct regular performance evaluations and provide feedback to team members
- Oversee the implementation and execution of branded food programs as well as proprietary in-house menu offerings
- Ensure consistency in product quality, portion sizes, and presentation
- Coordinate with vendors to ensure timely delivery of food and beverage items
- Monitor inventory levels of food, beverages, and supplies, and place orders as needed
- Manage food cost and labor budgets to ensure profitability
- Monitor customer satisfaction levels and address any issues or complaints promptly
- Implement procedures to ensure high standards of cleanliness and hygiene in all food and beverage areas
- Ensure compliance with local, state, and federal food safety regulations
- Oversee daily operations, ensuring all areas are staffed, stocked, and operational during peak traffic times
- Assist with the preparation, presentation, and serving of food and beverages when needed
- Perform regular quality checks of food offerings to ensure they meet company standards
- Ensure the food and beverage area meet safety standards, including proper food handling and storage procedures
- Maintain cleanliness in all food preparation, serving, and storage areas
- Maintain accurate records of inventory, sales, staffing schedules, and operational issues
- Prepare weekly reports for upper management on operational performance, sales, and any relevant concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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