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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.25 - $29.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
Loaf N Jug is a well-established convenience store and restaurant chain known for its commitment to providing quality food service and a friendly, welcoming atmosphere. As a company dedicated to excellence and growth, Loaf N Jug offers a dynamic environment where team members are encouraged to develop their skills and contribute to the organization's success. With competitive wages, flexible scheduling, employee benefits, and opportunities for advancement, Loaf N Jug is an excellent place for motivated individuals who enjoy working in a collaborative and fast-paced setting to start or advance their careers in food service. The company emphasizes teamwork, operational excellence,... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year food service department lead capacity in retail or restaurant environment
- ability to work flexible hours including days, nights, weekends, and holidays
- physical ability to stand and walk up to 10 hours daily
- ability to lift up to 40 pounds
- capable of bending, squatting, twisting and working in cold environments
- good communication skills
- teamwork and leadership skills
Job Qualifications
- High school diploma or GED
- 1 year food service department lead capacity in retail or restaurant environment
- preferred 1-3 years food service experience
- ServSafe certification is a plus but not mandatory
- strong communication skills
- high energy and team-oriented mindset
- ability to handle multiple activities simultaneously
- guest interaction skills
- leadership and coaching abilities
Job Duties
- Lead by example to show all store team members and guests what a great restaurant food service program looks like
- work with the Multi Unit/Multi Brand General Manager to build and develop a strong food service program by leading the food operation effectively
- set clear and measurable goals and assume ownership for program efficiency and success
- hold team members accountable and position them for success through training, coaching, delegating and frequent communication
- partner with the General Manager to address team member performance or behavior issues quickly and fairly
- achieve operational excellence by utilizing company operational goals to meet financial objectives
- manage the overall appearance, cleanliness, and brand standard execution of the food service program
- oversee quality control, merchandising, safety programs, and product levels to maintain 100% in-stock to meet guest desires
- manage inventory controls including ordering, receiving, inventorying, and waste control
- ensure compliance with all cleaning and sanitation standards
- communicate with the Brand Manager regarding product quality, food safety, equipment issues, training, and signage needs
- perform other duties as assigned by the Store Manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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