Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Employee Discounts
Job Description
TravelCenters of America (TA) is a leading travel center and hospitality company with over 50 years of experience serving professional truck drivers, motorists, and travelers throughout the United States. With a vast network of travel centers located across the country, TA provides essential services including fuel, food, truck maintenance, and a wide range of customer conveniences that help keep travelers on the road. The company is known for its commitment to innovation, sustainability, and technology, aiming to enhance customer experience while minimizing environmental impact. The corporate headquarters is located in Westlake, Ohio, and TA prides itself on a passionate team... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends and some holidays
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Dedicated individual who works well with others and is excited to be part of a team
Job Qualifications
- Good verbal communication skills
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Dedicated individual who works well with others and is excited to be part of a team
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting / quality food, and a clean restaurant environment for all guests
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Establish strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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