Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.50
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
vacation
Paid holidays
Tuition Reimbursement
On-site Meal discounts
Discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the travel center industry for over 50 years, serving millions of professional truck drivers and motorists across the United States. Known for their expansive network of conveniently located travel centers, TA offers fuel, food, truck maintenance, and essential services to keep travelers moving efficiently and comfortably. The company is dedicated to innovation and growth, continually enhancing its offerings with cutting-edge technology and sustainable energy initiatives. TA's corporate headquarters is located in Westlake, Ohio, and the company prides itself on fostering an inclusive environment where every team member is valued and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous customer service or food service experience a plus
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends and holidays
- Basic computer/POS knowledge preferred
- Good communication skills
- Ability to lift up to 50 lbs occasionally
Job Qualifications
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
- A dedicated individual who works well with others and is excited to be part of our team
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Provide great tasting/quality food, and a clean restaurant environment for all guests
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Establish strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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