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Job Overview
Employment Type
Full-time
Compensation
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Competitive wages
Earned wage access
401K with company match
Team member discounts
flexible scheduling
Tuition Reimbursement
Employee assistance program
Job Description
Loaf N Jug is a well-established Quick Service Restaurant (QSR) chain that plays a vital role in providing fast, friendly service combined with high-quality food products to customers. Known for its convenient locations and commitment to customer satisfaction, Loaf N Jug focuses on creating an enjoyable dining experience that caters to a diverse clientele. The company embodies teamwork, professionalism, and operational excellence, which position it as a leader in the fast-paced quick service restaurant industry.
Joining Loaf N Jug as a Quick Service Restaurant Assistant Manager offers an exciting opportunity to be a crucial part of the day-to-day restaurant ope... Show More
Joining Loaf N Jug as a Quick Service Restaurant Assistant Manager offers an exciting opportunity to be a crucial part of the day-to-day restaurant ope... Show More
Job Requirements
- High school or GED preferred
- Six months experience as Shift Manager, Assistant Manager or equivalent in restaurant environment
- National Food Safety Certification required but can be obtained within 60 days of placement
- Valid driver’s license
- Ability to lift up to 40 pounds occasionally
- Ability to stand or walk for eight hours a day
- Willingness to work days, nights, weekends and holidays
- Reliable transportation
- Ability to work flexible schedules
- Specialized attire and slip-resistant footwear required
Job Qualifications
- High school or GED preferred
- Six months experience as Shift Manager, Assistant Manager or equivalent in restaurant environment
- One year restaurant experience preferred
- National Food Safety Certification required but can be obtained within 60 days of placement
- Valid driver’s license
- Comfortable interacting with guests and team members
- High energy and team-oriented
- Ability to switch tasks quickly
- Computer skills helpful
Job Duties
- Assist the RGM with managing the team’s guest service focus to ensure guests are welcomed and appreciated
- Assist the RGM with operational efficiencies including transactions, location appearance and sanitization, and stock levels
- Assist the RGM with selection, training and coaching of new team members
- Assist with counter, dining room, drive through team and food preparation and safety
- Execute company processes and programs to ensure consistent guest experience
- Complete Manager’s reports, product ordering and banking in RGM’s absence
- Lead by example in execution of company values, programs, processes and policies
- Coach team to achieve service time, quality and accuracy standards
- Provide feedback, coaching and direction to team members
- Prioritize safety for guests and team members
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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