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Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $30.46 - $40.62
Work Schedule
Standard Hours
Benefits
Learning and development
MOstay
Health and Wellness
retirement plans
Paid Time Off
competitive pay
Employee Discounts
Job Description
Mandarin Oriental, New York is a prestigious luxury hotel renowned for providing exemplary hospitality and service rooted in Asian heritage while embodying contemporary luxury experiences. As a member of the globally acclaimed Mandarin Oriental Hotel Group, the New York property stands out with its unique fusion of modern design and oriental flair. The hotel features 244 elegantly appointed guestrooms and suites offering stunning views of Manhattan and Central Park. Guests have access to a wealth of first-class amenities, including the MO Lounge, an all-day dining venue that overlooks the Manhattan skyline, a luxurious 14,500 square-foot Mandarin Oriental Spa, and a... Show More
Job Requirements
- High school diploma or equivalent
- two up to date sanitation classes
- minimum of 1 year experience in food and beverage or other professional cleaning business
- possess a pleasant and outgoing personality
- good knowledge of stewarding and banquet operations
- possess superior organization skills
- ability to pay attention to detail, handle multiple tasks and show a high level of patience
- ability to work under high stress conditions
- stand/walk 8 - 12 hours a day
- lift or carry 0-20 pounds frequently
- lift or carry 21-50 pounds occasionally
- lift or carry 51-100 pounds occasionally
- bend frequently
- squat frequently
- kneel occasionally
- climb occasionally
- reach above shoulders frequently
- perform repetitive hand motions frequently
Job Qualifications
- High school diploma or equivalent
- two up to date sanitation classes
- minimum of 1 year experience in food and beverage or other professional cleaning business
- possess a pleasant and outgoing personality
- good knowledge of stewarding and banquet operations
- possess superior organization skills
- ability to pay attention to detail, handle multiple tasks and show a high level of patience
- ability to work under high stress conditions
- stand/walk 8 - 12 hours a day
Job Duties
- Follow the goals and missions for the stewarding department
- help to do the inventory of China, glasses, silver and hollowware from the outlets and the main storage
- provide enough equipment (China, glasses, silver) to the outlets and banquets for the operations
- follow the cleaning schedule for the kitchen, pastry, garden manger, banquets, cafeteria and coolers
- follow the weekly schedule for the employees
- help kitchens whenever necessary
- do and follow the requisition for banquets from the B.E.Os.
- follow the cleaning schedule for the dumpster
- follow the maintenance schedule for the dishwasher machines
- assist and provide the equipment for any banquets function
- assist and help banquets kitchen colleagues to plate up
- follow the hygiene and control program for the kitchen and surround areas
- develop and follow the training program for stewards
- follow the standard and procedures for department
- establish a good communication with the supervisor and colleagues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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