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Substitute Restaurant Server

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

hourly wage

Job Description

Berkshire Place is a prestigious luxury hotel located in the vibrant heart of Midtown Manhattan, New York City. Known for offering guests an experience that mirrors the sophistication and comfort of an Upper East Side residence, this esteemed hotel combines modern technology with fresh, contemporary decor to create a welcoming environment that appeals to both business and leisure travelers. Situated just steps away from iconic sites such as Fifth Avenue Shopping, St. Patrick's Cathedral, Rockefeller Center, Central Park, and the renowned Broadway Theatres, Berkshire Place boasts an enviable location that enhances any visitor's experience in the city. The Omni Berkshire... Show More

Job Requirements

  • Must be 18 years of age
  • Must meet minimum requirements of credit history
  • Must be able to read, write, and speak English
  • Must be willing to work a variety of day/night and weekend shifts

Job Qualifications

  • Previous serving experience highly preferred
  • Must be TIPs certified
  • Ability to read, write, and speak English proficiently

Job Duties

  • Provides food and beverage service to the guests in accordance with standard operating procedures
  • Maintains proper service and clearing procedures including setting correct place settings, giving quick and efficient service and clearing etiquette and providing attentive and gracious service to ensure guest satisfaction
  • Provide customer service to guests and internal guests as well greeting and welcoming the guests that will dine in the restaurant
  • Multi-tasking when receiving orders
  • Takes food and beverage orders from the guests and delivering seamless service at all times
  • Clean and maintain a hygienic and organized work area
  • Ensuring that their stations are well re-stocked before leaving the restaurant
  • Maintenance/Cleanliness of the work area both the service side and the kitchen side
  • Works as a Food Runner when scheduled
  • Help other Food and Beverage Outlets when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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