Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
dynamic work environment
comprehensive training
Mentoring
Competitive hourly pay
Opportunities for advancement
Employee Discounts
Positive company culture
Job Description
Berkshire Place is a luxury hotel located in the heart of Midtown Manhattan, New York City. It offers guests the experience of living in an Upper East Side residence combined with the excitement of being near some of the city’s most iconic attractions. Positioned just steps away from major Fortune 500 companies and landmarks such as Fifth Avenue Shopping, St. Patrick’s Cathedral, Rockefeller Center, Central Park, and Broadway Theatres, this hotel provides a sophisticated haven in one of the world’s busiest and most vibrant urban centers. Known for its blend of contemporary décor and modern technology, the Omni Berkshire Place... Show More
Job Requirements
- Must be 18 years of age
- Must meet minimum requirements of credit history
- Must be able to read, write, and speak English
- Must be willing to work a variety of day/night and weekend shifts
- Previous serving experience highly preferred
- Must be TIPs certified
Job Qualifications
- Must be TIPs certified
- Previous serving experience highly preferred
- Ability to read, write, and speak English
- Demonstrated excellent communication and interpersonal skills
- Experience in customer service roles
- Ability to multitask and work efficiently in a fast-paced environment
- Friendly and outgoing personality
Job Duties
- Provides food and beverage service to the guests in accordance with standard operating procedures
- Maintains proper service and clearing procedures including setting correct place settings, giving quick and efficient service and clearing etiquette and providing attentive and gracious service to ensure guest satisfaction
- Provide customer service to guests and internal guests as well greeting and welcoming the guests that will dine in the restaurant
- Multi-tasking when receiving orders
- Takes food and beverage orders from the guests and delivering seamless service at all times
- Clean and maintain a hygienic and organized work area
- Ensuring that their stations are well re-stocked before leaving the restaurant
- Maintenance/Cleanliness of the work area both the service side and the kitchen side
- Works as a Food Runner when scheduled
- Help other Food and Beverage Outlets when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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