Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $20.27
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
vision coverage
supplemental life insurance
Employee assistance program
flexible spending plans
Retirement Savings Plans
Job Description
Boulder Valley School District (BVSD) is dedicated to fostering challenging, meaningful, and engaging educational experiences that enable all students to thrive and prepare for successful, civically engaged lives. Serving a large geographic region of approximately 500 square miles in Colorado, BVSD encompasses the communities of Boulder, Erie, Louisville, Lafayette, Superior, Broomfield, Nederland, Ward, Jamestown, and Gold Hill. The school district maintains a strong commitment to intellectual growth, physical development, and social-emotional well-being, ensuring a comprehensive and innovative approach to education. BVSD is well-regarded for its inclusive and supportive educational environment that values diversity and equity for all students and staff.Show More
Job Requirements
- Communicate (read, write, and speak) in English
- Completed and submitted BVSD online application
- Must pass FS Online Training Assessment by completion of probationary period
- Offer contingent upon passing post offer physical
- Must be able to perform tasks on computers and peripherals
- Must pass math test upon entry
- Must have working knowledge of commercial large scale kitchen equipment
- Ability to operate equipment such as hand trucks and pallet jacks
- Ability to lift 50 lbs on a frequent basis
Job Qualifications
- Ability to communicate in English
- Completed and submitted BVSD online application
- Pass FS Online Training Assessment within probationary period
- Pass post offer physical
- Ability to perform computer tasks
- Pass math test upon entry
- Working knowledge of commercial large scale kitchen equipment
- Ability to operate hand trucks and pallet jacks
- Ability to lift 50 lbs frequently
- High school diploma or equivalent preferred
- Minimum two years experience in large scale food service production preferred
Job Duties
- Communicate the goals and philosophy of the BVSD Food Services Program
- Wash, peel, cut, or shred ingredients using high volume bulk production equipment
- Measure, weigh, prepare, assemble ingredients and cook according to standardized recipes
- Participate in receiving, storage and inventorying of food, paper, chemicals and supplies
- Maintain organized storage of pans, utensils, containers and kitchen equipment
- Assist with catering as assigned focusing on quality and presentation
- Ensure freshness by implementing proper rotation and labeling of food items
- Maintain cleanliness and sanitation of kitchen, café and storage areas
- Monitor and record temperatures on cook/chill equipment following HACCP and food safety guidelines
- Use, clean, and maintain institutional food service equipment
- Foster a positive work and learning environment respecting equity and excellence
- Read and respond to emails and communicate effectively with internal and external customers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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