SUBSTITUTE POT WASHER

This role is based in a reputable food and beverage establishment that emphasizes cleanliness and hygiene in its kitchen operations. The company operates multiple F&B outlets ensuring the highest standards of food safety and customer satisfaction. They are committed to maintaining a pristine environment in all aspects of their service, including the handling and upkeep of cooking equipment, which is crucial in delivering quality dining experiences to their patrons. The establishment values teamwork, reliability, and professionalism among its staff, creating an inclusive and supportive working culture with clear expectations.

The position is a full-time role responsible for maintaining the cleanliness and sanitation of all pots and pans used throughout the Food and Beverage outlets. The individual in this role will adhere to strict sanitation protocols and safety standards while performing cleaning duties using appropriate uniforms. Focus is placed on manual scrubbing and washing to ensure thorough cleanliness not just of the cookware but also of all related storage and work areas. This helps prevent cross-contamination and upholds health and safety regulations in the kitchen.

The job requires a hands-on approach to maintaining floor hygiene through sweeping and mopping, as well as keeping the storage rooms organized and equipment spotless. Storing pots and pans in designated areas efficiently is critical to smooth operational flow during busy service hours. The role also includes additional duties as assigned, supporting the kitchen team in various non-cooking tasks to maintain overall operational excellence.

Given the physical nature of the job, candidates must be capable of lifting heavy objects, enduring long periods of standing and walking, and working in challenging kitchen environments such as hot and noisy conditions. Competitive salary range from $29.3946 to $39.1929 reflects the demanding nature of the position while offering growth opportunities in a dynamic hospitality sector. This role suits individuals who are self-reliant, quick learners, and able to work effectively in a fast-paced, team-oriented setting, contributing directly to the establishment's reputation and customer satisfaction.