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Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible schedule
Workplace mentorship
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a deep commitment to service and sustainability, Aramark focuses on creating positive impacts for its employees, partners, communities, and the planet. The company believes in fostering an inclusive and equitable work environment where all employees have the opportunity to develop their talents, fuel their passions, and achieve professional growth. By prioritizing diversity and equal employment opportunities, Aramark ensures a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected... Show More
Job Requirements
- Must be a student at the Aramark location
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- ability to perform basic arithmetic
- maintain emotional control under stress
- must be knowledgeable in operating an efficient cost-effective program
- ability to resolve interpersonal situations
- strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- ability to perform basic arithmetic
- maintain emotional control under stress
- knowledgeable in operating an efficient cost-effective program
- ability to resolve interpersonal situations
- strong organizational skills
- must be a student at the Aramark location
Job Duties
- Produce and maintain work schedules
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules following menu specifications
- uphold sanitary department conditions
- maintain weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth
- maintain safe working environment
- train and mentor food service workers
- maintain maintenance logs for equipment
- perform preventative maintenance checklists
- recommend equipment replacements
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
- work occasional night and weekend catered events
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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