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Student Worker, Food Services (2025/26)

Job Overview

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Employment Type

Internship
Part-time
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Compensation

Hourly
Exact $16.50
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Work-study opportunity
Practical food service experience
Flexible Hours
Development of customer service skills
Team-oriented environment
Opportunity to apply food safety knowledge
Campus job

Job Description

Taft College, originally established as Taft Junior College on August 30, 1922, is a significant educational institution located in Taft, California. It began as part of the Taft Union High School District with classes initially held on the high school campus. Over the years, it has evolved and expanded its academic offerings, officially becoming Taft College on July 1, 1954. Subsequently, in September 1956, Taft College moved to a dedicated campus adjacent to the high school, situated at 29 Cougar Court. The college is under the governance of the West Kern Community College District, a single-college district managed by a five-member Board of Trustees. With strong leadership and a commitment to quality education, Taft College has gained recognition as one of the finest small colleges in the region, offering a robust academic program tailored to meet the diverse needs of its students.

This particular work study opportunity at Taft College caters to students eager to gain hands-on experience in food service operations, specifically within the campus cafeteria setting. The role is designed to support the preparation and serving of meals, ensuring compliance with food safety and sanitary standards at all times. Work study students will engage in various responsibilities from food prep to facility maintenance, contributing to the smooth operation of the cafeteria. This part-time role provides valuable experience for students interested in hospitality, food management, or service industries, and facilitates skill development in customer service, time management, and operational procedures. Being a work study role, it is ideal for students currently enrolled and in good standing at Taft College, who seek flexible employment while pursuing their academic goals. The hands-on nature of the role will allow students to gain practical knowledge of food safety, handling, and cash register operation, equipping them with competencies beneficial for future career prospects in food and beverage service. This position also offers a chance to work in a team-oriented environment within the college community, fostering interpersonal and communication skills among peers and supervisors. Overall, this work study position at Taft College provides a meaningful employment experience that complements the academic journey of enrolled students, enabling them to contribute to their campus community while developing useful professional skills.

Job Requirements

  • Currently enrolled in a minimum of 6 units, in good standing, with Taft College
  • student must remain enrolled and in good standing during employment

Job Qualifications

  • Currently enrolled in a minimum of 6 units at Taft College
  • in good standing with the institution
  • ability to follow food safety and sanitary procedures
  • basic math skills for cash handling
  • ability to operate a cash register and computer terminal
  • strong organizational skills
  • good communication and teamwork abilities
  • attention to detail in cleaning and food preparation
  • punctuality and reliability

Job Duties

  • Assists in the preparation of food for service
  • assures that food is ready for service on time
  • follows proper sanitary and safety standards for food preparation
  • helps serve meals
  • fills ice and juice dispensers
  • stocks snack bar, Pepsi machine and milk machine
  • cleans assigned work area
  • washes cooking utensils effectively and quickly
  • empties trash containers and sanitize, if necessary
  • assists in the cleaning of floors in the cafeteria serving area
  • cleans ovens
  • depending on shift assignment, opens and locks all cafeteria doors and secures the facility
  • operates cash register and accompanying computer terminal to receive cash and record sales
  • close out and balance cash after shift
  • prepare or assist in preparing general reports
  • records meal plan usage
  • sets up and replenishes salad bar as needed
  • stores leftover items and cleans up the area
  • responsible for dispensing, storing, and rotating supplies used in the serving area
  • such as bringing glasses, cups, drinks, crackers, etc. prior to serving time
  • may transport food following proper sanitary and safety standards
  • performs related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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