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Job Overview
Employment Type
Internship
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Work-study opportunity
Practical food service experience
Flexible Hours
Development of customer service skills
Team-oriented environment
Opportunity to apply food safety knowledge
Campus job
Job Description
Taft College, originally established as Taft Junior College on August 30, 1922, is a significant educational institution located in Taft, California. It began as part of the Taft Union High School District with classes initially held on the high school campus. Over the years, it has evolved and expanded its academic offerings, officially becoming Taft College on July 1, 1954. Subsequently, in September 1956, Taft College moved to a dedicated campus adjacent to the high school, situated at 29 Cougar Court. The college is under the governance of the West Kern Community College District, a single-college district managed by a... Show More
Job Requirements
- Currently enrolled in a minimum of 6 units, in good standing, with Taft College
- student must remain enrolled and in good standing during employment
Job Qualifications
- Currently enrolled in a minimum of 6 units at Taft College
- in good standing with the institution
- ability to follow food safety and sanitary procedures
- basic math skills for cash handling
- ability to operate a cash register and computer terminal
- strong organizational skills
- good communication and teamwork abilities
- attention to detail in cleaning and food preparation
- punctuality and reliability
Job Duties
- Assists in the preparation of food for service
- assures that food is ready for service on time
- follows proper sanitary and safety standards for food preparation
- helps serve meals
- fills ice and juice dispensers
- stocks snack bar, Pepsi machine and milk machine
- cleans assigned work area
- washes cooking utensils effectively and quickly
- empties trash containers and sanitize, if necessary
- assists in the cleaning of floors in the cafeteria serving area
- cleans ovens
- depending on shift assignment, opens and locks all cafeteria doors and secures the facility
- operates cash register and accompanying computer terminal to receive cash and record sales
- close out and balance cash after shift
- prepare or assist in preparing general reports
- records meal plan usage
- sets up and replenishes salad bar as needed
- stores leftover items and cleans up the area
- responsible for dispensing, storing, and rotating supplies used in the serving area
- such as bringing glasses, cups, drinks, crackers, etc. prior to serving time
- may transport food following proper sanitary and safety standards
- performs related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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