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Student Worker (7252)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive pay
Performance-based bonus pool
medical benefits
Dental benefits
Career advancement opportunities
Professional team environment
inclusive workplace

Job Description

Genuine Foods is a socially driven enterprise dedicated to creating nourishing food environments specifically designed for schools and workplaces. By preparing great-tasting and wholesome meals made from genuine ingredients, Genuine Foods aims to enhance health, productivity, and happiness among its communities. As a growing company in the food service management industry, Genuine Foods blends fresh, scratch-made food offerings with unparalleled service and meaningful enrichment programs that extend far beyond just providing meals. The company takes pride in building stronger communities and transforming lives through their mission-driven approach to food. With a commitment to quality, sustainability, and social impact, Genuine Foods... Show More

Job Requirements

  • Able to climb stairs and lift up 50 lbs
  • must be flexible and team-oriented

Job Qualifications

  • Prior food or customer service experience or training preferred
  • positive attitude, strong work ethic and level headedness
  • punctual and able to adhere to the time and attendance policy
  • interest in and committed to Genuine Foods' mission to use food to help students enhance their minds, bodies and happiness
  • must be able to work in a school environment

Job Duties

  • Make menu items pursuant to recipes
  • prepare raw foodstuffs to get ready for final cooking
  • follow the lead of the Culinary Lead at all times
  • coordinate with the kitchen team at all times
  • cook and assemble all menu items pursuant to specifications
  • stock and organize the kitchen area
  • clean and maintain cooking utensils
  • interact with scholars and teachers as needed to provide excellent service
  • maintain clean service areas
  • alert Culinary Lead of any workplace problems
  • perform any other duties assigned

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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